How to Cook Perfect Turkey Taco Stuffed Tomatoes & Bell Peppers

How to Cook Perfect Turkey Taco Stuffed Tomatoes & Bell Peppers Delicious, fresh and tasty.

Turkey Taco Stuffed Tomatoes & Bell Peppers. These taco stuffed avocados are actually going on our dinner rotation this week. Stir in the tomato sauce, black beans, and spices, then continue simmering, stirring occasionally. This turkey taco recipe is a family favorite in my house and I bet it will be in yours too.

Reduce to a simmer and let the meat cook for.

My favorite ground turkey taco stuffed peppers are the best weeknight meal!

The turkey is flavorful and juicy.

You can cook Turkey Taco Stuffed Tomatoes & Bell Peppers using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Turkey Taco Stuffed Tomatoes & Bell Peppers

1. It’s 1 lb of ground turkey.

2. Prepare 1 T of Mexican oregano.

3. You need 1 t of ground coriander seed.

4. It’s 1 of orange bell pepper; small dice.

5. It’s 2 of jalapeños; minced.

6. It’s 2 of shallots; small dice.

7. You need 3 clove of garlic; minced.

8. Prepare 14.5 oz of fiire roasted diced tomatoes.

9. Prepare 3/4 C of salsa.

10. It’s 3 of green bell peppers.

11. It’s 3 of large tomatoes.

12. You need of vegetable oil; as needed.

13. Prepare of kosher salt & black pepper; as needed.

Gluten-free, dairy-free, and perfect as an appetizer or an entree!

The easiest turkey tacos on the planet with a slow cooker option.

Made with a DIY homemade taco seasoning.

A few simple spices + tomato sauce and you've got awesome REAL deal taco seasoning with no JUNK.

Turkey Taco Stuffed Tomatoes & Bell Peppers instructions

1. Split green bell peppers in half vertically and remove ribs and seeds. Toss with enough vegetable oil to coat. Roast at 400° for 20 minutes. Set aside..

2. Heat 1 T of oil in a large,tall saute pan. Add turkey. Season with Mexican oregano, salt, and pepper..

3. Sear one side well without stirring on medium-high heat for approximately 4 minutes..

4. Add bell pepper, shallots, and jalapenos. Stir. Cook until meat is almost completely cooled, then add garlic and tomatoes. Cook for 1 minute..

5. Add salsa. Stir. Cook 1 minute..

6. Slice the stems off the tomatoes and hollow out the inside..

7. Stuff each tomato and bell pepper with taco mixture. Set on baking tray or in cast iron or oven-safe pan..

8. Bake at 400° for approximately 10 minutes or until tomatoes begin to soften..

9. Variations; Roasted bell peppers or garlic, poblano, habanero, bacon, corn, red or green bell pepper, sour cream, crema, chipotle, serrano, ancho chile, pineapple, mango, vinegar, avocado, beer, thyme,zucchini, squash, scallions, chives, cayenne, cotija, queso fresco, chihuahua, goat cheese, cilantro, chile powder, cumin, mint, tamarind, spinach, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, corn, sofrito,.

You can make these paleo: Simply leave out the tortillas and pile the taco meat on.

Add the ground turkey and break apart with a spatula.

Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through.

Assemble tacos with your favorite toppings.

Taco stuffed tomatoes are delicious, deliver all the traditional flavor you crave, and make yummy use of seasonal produce.