How to Cook Tasty Moong Dal Pancake

How to Cook Tasty Moong Dal Pancake Delicious, fresh and tasty.

Moong Dal Pancake. Moong Daal Ka Cheela - Savory Moong Bean Pancakes. Add water only as required to get the consistency of pancake batter - thick but 'pour-able'. Delicious healthy pancakes made using soaked whole green gram (moong dal) http Moong Dal Pancake.

Ingredients for Moong Dal Pancake Recipe.

These savory moong dal pancakes can be served as is with the simple yogurt sauce on.

You can replace tortilla wrap and used this protein-packed wrap instead.

You can cook Moong Dal Pancake using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moong Dal Pancake

1. Prepare 1/2 cup of moong dal.

2. You need 2 tbs of curd.

3. You need 1 of small piece of ginger.

4. It’s 2 of garlic cloves.

5. You need 2 of green chillies.

6. You need as per taste of Salt.

7. It’s 1/4 tsp of heeng.

8. Prepare 1/4 cup of water.

9. It’s 2 tsp of oil.

10. It’s 2 tsp of chopped coriander leaves.

11. It’s 1 of small onion finely chopped.

12. It’s 1 cup of grated paneer.

You can also serve it with other.

Learn how to make pancakes using green moong dal with this easy to follow recipe of 'Moong Dal Pancakes'.

These are highly protein rich evening snacks.

Click any picture to enlarge These pancakes are common all over India although each region has its own special ingredients.

Moong Dal Pancake instructions

1. In a bowl add half cup moong dal.Wash it & soak it for 2 hours..

2. After that drain the water,add it into a mixer jar including ginger piece, garlic cloves, green chillies and curd.And grind into a fine paste.(little bit water can be added if needed).

3. Now take the paste out into a bowl.Add 1/4 cup water & adjust consistency.Add salt, heeng & coriander leaves and mix well..

4. Heat up a small pan on low heat, brush with drop of oil. Spread 1 big tbs of batter,upon that add finely chopped onion,grated paneer and let it cook for 2 mins by covering a lid..

5. Now flip it over and allow it to cook from this side too..

6. Once it is done take it out in a plate and Repeat the same procedure with others too..

7. Sprinkle some grated paneer on the top of it.Enjoy with curd & coriander chutney..

Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters.

Moong dal dosa is a convenient substitute, faster and easier to prepare than the.

Moon dal chilla is a healthy and nutritious gluten-free recipe for breakfast.

I would also call it as quarantine food or lockdown recipe as now when everyone is at home, the bigger challenge is what to.

Moong Dal Cheela is very tasty and high on proteins as well.