Recipe: Appetizing Stew boneless chicken breast with 3 cups sauce

Recipe: Appetizing Stew boneless chicken breast with 3 cups sauce Delicious, fresh and tasty.

Stew boneless chicken breast with 3 cups sauce. Forget to add basil leaves into the stewed chicken is a must and make this dish very unique in taste and smell. 😭 This sauce is perfectly. Brown Stew Chicken is a Caribbean Staple. I make it often using my Chicken Stew recipe found here.

The recipe is easy to follow, the chicken cooks quickly and it is kid friendly.

Heat oil in a Dutch oven or large saucepan over medium-high heat.

Remove chicken and add butter, allowing it to melt but not burn.

You can cook Stew boneless chicken breast with 3 cups sauce using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stew boneless chicken breast with 3 cups sauce

1. It’s of Marinade:.

2. It’s 1/2 of boneless chicken.

3. It’s 1 tbsp of light soy sauce.

4. It’s 1 tbsp of wine or d.o.m..

5. You need 1/2 tsp of raw sugar.

6. Prepare 1 tbsp of ginger juice.

7. It’s 1/4 tsp of salt.

8. It’s 1 tbsp of oyster sauce..

9. Prepare of Cut:.

10. You need 1 of spring onion.

11. You need 3 of shallots.

12. It’s 1 of small ginger.

13. Prepare 1 of small chili (it's up to u whether u want to add or not).

14. It’s of Seasonings:.

15. Prepare 30 ml of oil.

16. It’s 30 ml of wine or d.o.m..

17. You need 30 ml of soy sauce.

18. You need leaves of Few basil.

Add carrots, celery, onion, and mushrooms.

Boneless chicken breasts are versatile, flavorful, and low in fat.

Boneless chicken breasts are versatile, flavorful, and low in fat.

And you can find chicken breasts Simple drop dumplings thicken the stew slightly as this recipe cooks, and a small amount of heavy These boneless chicken.

Stew boneless chicken breast with 3 cups sauce step by step

1. Rinse, drain and then cut 1/2 boneless chicken breast into chunks..

2. Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser..

3. Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl..

4. Slice 3 shallots, 1 small ginger, 1 spring onions..

5. Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant..

6. Add chicken and stir well..

7. Add seasonings for 4 mins in medium heat..

8. Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. Its up to u..

Tomato sauce - Any plain or Italian flavor tomato sauce will taste great in your chicken stew.

Chicken stock or broth - If you need to monitor your intake of salt, use low sodium stock.

Olive oil - I use extra virgin olive oil.

In a large shallow dish, combine the flour, salt and pepper.

Add chicken, a few pieces at a time, and turn to coat.