Easiest Way to Make Delicious Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)

Easiest Way to Make Delicious Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) Delicious, fresh and tasty.

Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks). Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor. Unwrap crabsticks and line them on foil or a plate.

Today I'll show you a simple crab recipe to make the tasty crab sticks.

Food: crab sticks, cheese, garlic, mayonnaise, and greens.

Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks).

You can cook Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)

1. It’s 400 gr of Potatoes, washed and peeled.

2. You need 5 of Crab sticks, sliced finely.

3. Prepare 1 of leek, sliced finely.

4. You need 1 of celery, sliced finely.

5. It’s of Puree:.

6. You need 1 clove of shallot.

7. It’s 1 clove of garlic.

8. Prepare 1/4 of nutmeg.

9. You need 1/4 tsp of ground blackpepper.

10. Prepare 1 1/2 tsp of salt.

11. You need 1/4 tsp of chicken powder (optional).

12. You need 1/4 liters of oil for frying.

13. It’s 1 of egg + 1 white egg, mix well.

If you are bored of serving french fries or mashed potato etc as your side dish, maybe you should try this one, yep!!!

Perkedel Crab stick aka Fried Potato Balls with Crab Stick.

The Best Crab Sticks Recipes on Yummly

Pour the flour in slowly and stir until the lumps dissolve.

Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) step by step

1. Put all ingredients on your table. Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed..

2. In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. Use dinner spoon to make round shapes and do till all batter over..

3. Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture..

4. Preheat oil in frying pan. Coat batter with egg..

5. Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels..

6. Serve it warm as your side dish or for kids meal… Happy Cooking 😊.

7. Savory and moist… yummmyyy… 😋😋😋.

Pour vegetable oil for deep frying.

Drop every crab stick into the batter, then take out and place on the skillet.

See more ideas about Crab stick, Crab, Ingredients recipes.

For the last couple of years, deep fried crab sticks has managed to make its way up th.

Crab sticks or Surimi is an imitation crab meat usually made from fish paste.