Easiest Way to Cook Delicious Paneer Moong Kathi Roll

Easiest Way to Cook Delicious Paneer Moong Kathi Roll Delicious, fresh and tasty.

Paneer Moong Kathi Roll. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. you can serve the paneer frankie as an evening snack or a brunch. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit!

This recipe is fairly simple and the good part is that.

Super delicious paneer kathi rolls which not only taste fantastic but it is super easy to make.

This recipe is great to put in your kids lunch box.

You can have Paneer Moong Kathi Roll using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paneer Moong Kathi Roll

1. It’s of For making chila(covering).

2. Prepare 1/2 bowl of Moong dhuli dal.

3. Prepare 1/2 bowl of masar dhuli dal.

4. It’s 1/2 bowl of urad dhuli dal.

5. It’s To taste of salt.

6. You need of As required water.

7. Prepare of For making stuffing.

8. You need 200 gm of paneer.

9. Prepare 1 of onion.

10. Prepare 1 of Tomato.

11. You need 1 of " piece ginger.

12. It’s 2 of Green chilli.

13. Prepare 2 tb of sp chopped coriander leaves.

14. It’s 2 tb of sp cooking oil.

15. Prepare 1/2 tsp of cumin seeds.

16. You need To taste of salt.

17. You need 1/2 tsp of red chilli powder.

18. It’s 1/4 tsp of garam masala.

19. You need 1/4 tsp of chaat masala.

20. You need 2 tb of sp lemon juice.

21. Prepare of Others.

22. It’s of Onion Tomato Chutney.

I made this for my lunch one day and enjoyed with a cup of pineapple juice, So good and healthy.

You can use storebought chapati in this too, this way you can.

Hi SUPERMOMS, Rolls/Wraps/Frankie are popular street food in India.

I make these rolls very often for school tiffin box and also for travel.

Paneer Moong Kathi Roll instructions

1. Wash and Soak all Daals in a mixing bowl for 3-4 hours. Remove water and transfer it in mixer and grind to a fine paste..

2. Transfer the Daal paste in a bowl and add salt. Adjust the consistency of mixture as of chila by adding little water..

3. Wash, peel and chop onion, green chilli and ginger. Grate tomatoes and make puree..

4. Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and ginger and fry till golden..

5. Now add tomato puree and cook till oil leaves the karahi. Add mashed paneer and all dry masale and saute for 2 minutes. Add chopped coriander leaves..

6. Transfer it in a plate and add lemon juice and mix well..

7. Heat a non stick griddle. Brush it with cooking oil and put a ladle full of mixture and spread with the help of spetula. Sprinkle cooking oil around chila and cook on low flame for 2 minutes. Flip the side and roast from other side also. Flip again and place a spoon full of mixture over it..

8. Now roll the chilla as shown in pic below 👇 covering the stuffing..

9. Like wise make all the Rolls and serve hot with peanut chutney and onion Tomato Chutney..

10. .

It is a hearty meal by itself and a very tasty dish.

Wholewheat paneer kathi roll is a wholesome snack made with wholewheat rotis stuffed with spicy paneer and vegetable filling.

As per Wikipedia, a kathi roll is a street food dish originating from Kolkata, India.

It is a skewer roasted kebab wrapped in a paratha, although over the years, many.

Paneer Kathi Roll, paneer tikka wrap, paneer frankie recipe video.