Recipe: Appetizing Beef Bulgogi

Recipe: Appetizing Beef Bulgogi Delicious, fresh and tasty.

Beef Bulgogi. Place the beef in a shallow dish. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Beef Bulgogi to rival any Korean restaurant is easy to cook at home!

Ground Beef Bulgogi Written Recipe. seonkyoun…ngest.com. Посетите.

How To Make Korean Bulgogi by Chef Jia Choi.

Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.

You can have Beef Bulgogi using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Bulgogi

1. Prepare 250 grams of prime beef (i use tenderloin).

2. You need 1/2 of carrot, cut thinly shape.

3. It’s of For marinade:.

4. It’s 3 tbsp of sesame oil.

5. You need 5 tbsp of soy sauce.

6. Prepare 2 cloves of shallot, puree.

7. It’s 1 clove of garlic, chopped finely.

8. It’s 2 cm of ginger, chopped finely.

9. It’s 1 of leek, slice finely.

10. Prepare 1/2 tbsp of black pepper.

11. Prepare 1/2 tsp of salt.

12. It’s 1 tsp of palm sugar.

13. Prepare 1 tsp of granulated sugar or 2 tsp if you don't have palm sugar.

14. Prepare 3 tbsp of water.

15. Prepare 1 tbsp of oil for sauteing.

16. You need 1/2 tsp of sesame seeds for sprinkling.

17. Prepare 1 slice of leek for garnish.

18. You need of Serve in a bowl with:.

19. It’s of White rice, carrot pickled and sauted green mustard.

Bulgogi Korean BBQ: A traditional beef dish stir-fried in a sweet and savory marinade, is the star of the table served over rice with kimchi.

Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.

Tender pieces of caramelized beef with crunchy sweet vegetables.

This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection.

Beef Bulgogi instructions

1. Prepare all marinade ingredients on your kitchen table..

2. Slice thinly beef and put into bowl with sliced carrots..

3. Add all marinade ingredients into bowl and mix it well..

4. Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. (＾∇＾)/.

5. Preheat oil in a wok and saute meat with low heat..

6. During this process, meat will release juice so dont need to add water..

7. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside..

8. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek..

Whenever I go to my local Korean restaurant, I have to order the beef bulgogi.

Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too.

The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil.

Beef Bulgogi is a Korean Dish with thin slices of steak marinated and grilled on high heat producing delectable crispy edges on tender slices of beef.

This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor.