Easiest Way to Prepare Tasty Matar Paneer Thali

Easiest Way to Prepare Tasty Matar Paneer Thali Delicious, fresh and tasty.

Matar Paneer Thali. Indian Vegetarian Dinner/Lunch Menu For Guests North Indian Thali- Quick And Easy Real thali ,indian special veg thali , special veg thali simple dinner menu , vegetarian thali recipes , indian thali. Matar Paneer Recipe with step by step photos.

This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry!

So good with rotis or naan!

Matar paneer has paneer and matar/ green peas as main ingredients.

You can cook Matar Paneer Thali using 36 ingredients and 5 steps. Here is how you cook it.

Ingredients of Matar Paneer Thali

1. You need of For Matar paneer -.

2. It’s 1 cup of peas.

3. It’s 250 gms of paneer.

4. You need 2 of Onions.

5. It’s 3-5 cloves of Garlic cloves.

6. You need 1 inch of Ginger.

7. You need 3 of tomatoes.

8. Prepare 1/2 cup of kaju Paste.

9. Prepare 1/2 tsp of turmeric powder.

10. It’s 1 tsp of or as per taste red chilli powder.

11. You need 1 tsp of Coriander powder.

12. It’s of As per taste salt.

13. You need of As required oil.

14. Prepare of As required water.

15. You need 2 of bay leaves.

16. Prepare 1 tsp of Kitchen king Masala.

17. You need 1 tsp of Cumin seeds.

18. It’s 1 tsp of Coriander leaves for garnishing.

19. Prepare 1 tsp of kasuri methi.

20. Prepare of For Akkha Masoor Dal.

21. Prepare 1 cup of akkha masoor washed.

22. It’s 2 of chopped onion.

23. It’s 5 of cloved Chopped Garlic.

24. You need 2 of chopped green chillies.

25. You need 2 of chopped tomatoes.

26. It’s Half of inch ginger chopped.

27. Prepare of As required water.

28. It’s 1/2 tsp of Turmeric powder.

29. You need of As per taste red chilli powder.

30. It’s of As per taste Salt.

31. You need 2 tbsp of - oil.

32. Prepare 2 of bay leaves.

33. You need 1 tsp of Cumin seeds.

34. You need 1 tbsp of - Ghee.

35. You need Handful of coriander leaves.

36. Prepare 1 tsp of garam masala.

I tried this recipe after I tasted this at my friend Sangeeta's place.

Loved it very much and asked her the recipe for it.

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.

Goes well with roti and naan.

Matar Paneer Thali instructions

1. For Matar Paneer - Heat oil in a kadhai, add diced onions, whole garlic cloves, roughly chopped Ginger and diced tomato cubes. Stir and roast cover with a lid and cook till tomatoes are soft and mushy, Now switch off the flame and let all the ingredients cool down completely and grind it to make a smooth paste..

2. Soak 18-20 kaju in a katori full of water for about 1 hour and make a paste of it. Keep aside..

3. Now heat oil in a kadhai add cumin seeds, let it crackle add red chilli powder, turmeric powder, coriander powder, saute and add onion tomato paste, saute well till oil is separated from sides, add kaju paste mix well now add salt and Kitchen king masala, add one cup peas and paneer cubes, adjust the consistency by adding water but try and keep the gravy thick now cover and cook for 5 mins more switch off the flame add Coriander leaves and Kasuri methi. Matar paneer is ready to serve..

4. In a pressure cooker heat oil add bay leaves and cumin seeds let it crackle, add chopped onions, chopped ginger, chopped garlic and chopped green chillies, saute well till onions are golden brown, now add chopped tomatoes, saute till tomatoes are soft and mushy, add all masalas - Turmeric powder, red chilli powder and garam masala, saute well add washed Akkha Masoor dal and water, add salt, mix well. Cover the pressure cooker lid and take 4 whistles. Add Coriander leaves and one tsp Ghee..

5. Serve thali - Matar Paneer, Masoor dal, Ghee Phulkas and Salad..

Matar Paneer-How to prepare Matar Paneer.

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.

Making matar paneer at home is simple and easy.

With this step by step photo recipe's perfectly balanced use of spices and correct proportion of mutter and paneer, it will be your best homemade.

Matar paneer is a classic vegetarian Indian dish with paneer cheese, peas, tomatoes, and lots of spices.