Recipe: Yummy Beet & Carrot Salad

Recipe: Yummy Beet & Carrot Salad Delicious, fresh and tasty.

Beet & Carrot Salad. Перевод слова beet, американское и британское произношение, транскрипция, словосочетания, примеры использования. The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. перевод и определение "beet", английский-русский Словарь онлайн. A deep red coloured variety of beet (Beta vulgaris subsp. vulgaris var. conditiva).

Beta vulgaris, a plant with a swollen root which is eaten or used to make sugar.

Beet is the common name for members of the flowering plant species Beta vulgaris.

It is also the name for the fleshy, edible root of this plant that is valued as a vegetable.

You can have Beet & Carrot Salad using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beet & Carrot Salad

1. You need 2 of beets.

2. It’s 3 of carrots; oblique cut.

3. It’s 3 of fresno chiles; minced.

4. You need 6 slices of bacon.

5. It’s 4 of mint leaves; chiffonade.

6. Prepare 2 of radishes; baton cut.

7. It’s 1 of shallot.

8. Prepare 12 of chives; baton cut.

9. Prepare 1 of orange; zested.

10. Prepare 1/2 C of white vinegar.

11. It’s 2 handfuls of baby spinach & baby arugula mix.

12. Prepare 1/4 C of "Parsley & Lemon Vinaigrette" (see my recipes).

13. Prepare 1 pinch of kosher salt & black pepper.

There are nine other species in the Beta genus and all also have the common name beet. beet [bi:t]Существительное. beet / beets.

Mixed beets with beet leaves © Michelle Mattern Beets are a root vegetable whose tubers are round with a high sugar content.

Typically, one thought of beets as red, inside and out, and round.

Define beet. beet synonyms, beet pronunciation, beet translation, English dictionary definition of beet. a vegetable with a dark red bulbous root: My mother made pickled beets.

Beet & Carrot Salad step by step

1. Scrub beets well. Leave skins on and 1 inch of root on the end to help retain color during cooking. Cover with cold, salted water by about 1 inch over beets. Add vinegar. Boil until easily pierced with a paring knife, about 20 minutes. Rub skins off beets under running water..

2. Lay bacon on a sheet tray lined with parchment paper and bake at 400° for approximately 12 minutes or until bacon is crispy. Pat bacon dry between paper towels. Dice bacon into medium sized pieces. Drain bacon fat into a small saute pan..

3. Boil carrots in cold water with a pinch of salt and sugar until carrots brighten in color and are tender. Drain. Cool in an ice bath for just a few minutes ubtul carrots cool. Remove from ice bath amd let sit at room temp..

4. Saute shallots with a pinch of salt in the bacon fat..

5. Toss spinach and baby arugula with vinaigrette..

6. Lay 2-3 slices of beets on each plate. Top beets with greens. Top greens with radishes. Lay carrots and shallots around the salad. Sprinkle bacon, mint, chives, fresno chiles, salt, and pepper atop the salad. Garnish with orange zest..

7. Variations; Parsley, almonds, apple, walnut, bleu cheese, goat cheese, lime, lemon, horseradish, turmeric, celery, cardamom, dill, garlic, habanero, jalapeño, bell peppers, squash, scallions, ginger, rosemary, thyme, olives, honey, balsamic, pecans, avocado, fennel, red onion, dill, yogurt, orange, currants, endive, coriander, creme fraiche, dates, dijon, grapefruit, tarragon, ginger, watercress, lentils, pistachios, ricotta, sherry, mustard.

Beet (Beta vulgaris) is a plant with a round or carrot-shaped root.

There are various varieties of this plant.

The commonest is red beetroot, a root vegetable eaten by humans.

An older variety was called mangel wurzel or mangelwurzel.

This was used as fodder for cattle.