Recipe: Delicious Sausage w/ Goat Cheese Sauce

Recipe: Delicious Sausage w/ Goat Cheese Sauce Delicious, fresh and tasty.

Sausage w/ Goat Cheese Sauce. Sausage Goat Cheese Recipes on Yummly Categories: Casserole Egg Recipes Goat Cheese Recipes Sausage Recipes Main Dish Brunch Breakfast Gluten Free. Rigatoni with Sausage, Spinach and Goat Cheese.

This sauce is great over grilled chicken or grilled portabella mushrooms.

Recipe came from a recipe swap years ago.

Recipe came from a recipe swap years ago.

You can have Sausage w/ Goat Cheese Sauce using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sausage w/ Goat Cheese Sauce

1. You need 5 of mild Italian sausages; 1" slices.

2. You need 15 1/2 oz of cooked cannelini beans.

3. It’s 11 oz of goat cheese; crumbled.

4. Prepare 4 of large shallots; sliced in rings.

5. It’s 2 cloves of garlic; minced.

6. You need 1 of roasted red bell pepper; julienne.

7. It’s 1/2 oz of basil; chiffonade.

8. It’s 1/2 t of crushed pepper flakes.

9. Prepare 1 C of vegetable stock.

10. Prepare 1/2 C of rice vinegar.

11. Prepare 1/2 C of marsala.

12. Prepare 3/4 C of light coconut milk.

13. It’s 1 of large pinch kosher salt and black pepper.

14. It’s of peanut oil; as needed.

Learn how to make a Sausage Stuffed Squash Recipe!

I hope you enjoy this Merguez Sausage and Goat Cheese Stuffed Summer Squash Recipe! crumbled goat cheese.

You may be able to find more information about Drizzle cooked pizza crust with a little olive oil.

Spread tomato sauce over crust and top with kale, sausage, and goat cheese.

Sausage w/ Goat Cheese Sauce instructions

1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring..

2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute..

3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry..

4. Add vegetable stock. Reduce by 1/2..

5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency..

6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir..

7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,.

Goat Cheese Sauce is a light and delicate addition to almost any meal.

Fresh goat cheese has an air of gourmet not found in the flavor of ordinary cow's milk cheese sauces and it leaves a hearty, yet fresh taste behind.

Add the parsley, goat cheese, salt and pepper, and garlic herb seasoning, if using.

Continue simmering, stirring frequently, until the sauce is thickened.

This Sausage & Butternut Squash Penne Pasta with Goat Cheese is the ultimate comfort food - Creamy, cheesy, and easily devoured by the When you've got a great movie on the TV - Your food needs to be just as "dig in" worthy.