Easiest Way to Prepare Delicious Paneer muglai dosa

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Easiest Way to Prepare Delicious Paneer muglai dosa
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Easiest Way to Prepare Delicious Paneer muglai dosa Delicious, fresh and tasty.

Paneer muglai dosa. Paneer Dosa Rolls Healthy Breakfast Low Fat Wheat Flour semolina Recipe Mummy's MAGIC Healthy breakfast with wheat flour healthy nasta. This is a classic north Indian recipe, Its reach, creamy and silky and very popular Mughlai Paneer or Moghlai Paneer. This paneer preparation also made in.

This Spicy paneer is cooked with tomatoes, ginger.

See more ideas about Dosa recipe, Dosa, Indian food recipes.

Paneer dosa- restaurant style crispy and delicious paneer masala dosa.

You can cook Paneer muglai dosa using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer muglai dosa

  1. It’s For of dosa batter:.

  2. It’s 2 cups of rice.

  3. Prepare 1 cup of udad dal.

  4. Prepare 1/2 cup of Chana dal.

  5. It’s to taste of Salt.

  6. You need For of masala:.

  7. Prepare 3 of boiled potatoes.

  8. You need 1 of onion chopped.

  9. You need 2-3 of Green chillies.

  10. It’s 1 bowl of cabbage finELy chopped.

  11. It’s 1 tsp of mustard seeds.

  12. You need 1 tsp of cumin seeds.

  13. Prepare 2 tsp of curry leaves.

  14. You need 1/2 tsp of turmeric powder.

  15. It’s Handful of coriander leaves.

  16. Prepare 100 grams of paneer ,grated.

This creamy and rich paneer mughlai curry is super delicious when served hot with some naan bread.

It is not only easy to make but is so tasty too. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai.

And that is this Paneer Dum Biryani.

It is purely veg and I love it.

Paneer muglai dosa instructions

  1. Soak the dal and rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for fermenting..

  2. Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli and cabbage saute it well. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side..

  3. Add salt to the dosa batter, mix well.Heat the dosa tawa, spread the dosa batter with the help of a flat bowl.Spread potato masala and paneer grated on the dosa..

  4. Fold dosa in triangle shape after crispy. Now transfer to plate. Enjoy hot with coconut chutney..

I share photos of the Recipes I am Below is the recipes of Paneer Dum Biryani, which is one of the best recipes I have posted on the.

Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.

It is an excellent combination with Shahi Pulav, Naan.

Paneer Korma recipe was in my try list for long time.

So I tried it last week for Sendhil & Raksha's Lunch box as a side dish for roti.