Easiest Way to Cook Yummy Cuan-Cuan Belanak (Indonesian Food)

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Easiest Way to Cook Yummy Cuan-Cuan Belanak (Indonesian Food)
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Easiest Way to Cook Yummy Cuan-Cuan Belanak (Indonesian Food) Delicious, fresh and tasty.

Cuan-Cuan Belanak (Indonesian Food). Great recipe for Cuan-Cuan Belanak (Indonesian Food). Indonesian Food Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. Hi, Kali ini saya akan memasak menu khas Semarang, Cuan Cuan Belanak yang sudah jarang sekali ditemui di Semarang.

For non-Indonesian, the term Cina Benteng might not be familiar.

Masakan cuan cuan ikan belanak dengan memiliki cita rasa yang enak dan gurih.

Nah, penasaran seperti apa resep masakan cuan cuan ikan belanak khas Semarang yang enak dan gurih, yuk kita simak langkah-langkahnya dibawah ini.

You can cook Cuan-Cuan Belanak (Indonesian Food) using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cuan-Cuan Belanak (Indonesian Food)

  1. It’s 500 grams of blue tail mullet/other fish/chicken.

  2. You need of for marinade :.

  3. It’s 2 tbsp of lime juice.

  4. It’s 2 cloves of garlic.

  5. It’s 2 cm of fresh turmeric.

  6. It’s 1 tbsp of coriander seed.

  7. It’s 1/2 tsp of salt.

  8. Prepare of For sauce:.

  9. Prepare 5 cloves of shallot, slice thinly.

  10. You need 2 cloves of garlic, slice thinly.

  11. It’s 2 of big red cayenne, slice thinly.

  12. Prepare 2 of big green cayenne, slice thinly.

  13. It’s 5 of red friggiteli pepper ( 2 for slice thinly).

  14. Prepare 2 cm of fresh ginger.

  15. Prepare 1 cm of fresh galangal.

  16. You need 1 of bayleaf.

  17. Prepare 2 tbsp of miso (fermented soybean).

  18. Prepare 2 tsp of brown sugar.

  19. You need 1/4 tsp of chicken powder (optional).

  20. It’s 1/2 cup of water.

  21. It’s of Oil for frying and sauted.

Hangry App : Makan Enak, Mudah and Cuan!

Welcome back with The Hungry Doctor!

Nah pasti banyak kan yang suka, pepes itu emang salah satu makanan khas Indonesia, tepatnya sih makanan.

Hi, Kali ini saya akan memasak menu khas Semarang, Cuan Cuan Belanak yang sudah jarang sekali ditemui di Semarang.

Cuan-Cuan Belanak (Indonesian Food) step by step

  1. Prepare all ingredients on your kitchen table..

  2. Make puree spices for marinade fish : turmeric, coriander seeds, garlic and salt using mortar or food processor..

  3. Marinade fish with lime juice, spices puree and 4 tbsp water for 15 minutes..

  4. Preheat oil, fry all fish till golden brown and got crispy texture..

  5. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng. So in this recipe i didnt add salt for taste because i already got it from Miso Soybean..

  6. Preheat oil in wok, saute all spices, stir it till golden brown and smells good,then add water stir it well. Boil till wilted, add brown sugar, miso, and chicken powder. Cook for 2 minutes, lift and set aside..

  7. Last step is platting. Put on plate all fish and pour sauce on it. Voilaaaa your delicious dish well done! made with LOVE by indria. Happy cooking ;D.

Ikan Ceng Cuan is a Cina Benteng fish dish.

For non-Indonesian, the term Cina Benteng might not be familiar.

The Cina Benteng itself doesn't know what Ceng Cuan is meant while ikan is the Indonesian word for fish.

Since Chinese Indonesian communities are known as Peranakan and the.

Temukan lokasi kami melalui google maps dengan kata kunci "Indonesian food sihanoukville".