How to Cook Appetizing Fried spicy eggplant

Harriet Gonzales
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How to Cook Appetizing Fried spicy eggplant
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How to Cook Appetizing Fried spicy eggplant Delicious, fresh and tasty.

Fried spicy eggplant. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. This spicy eggplant stir fry is the perfect end of summer meal. A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner.

Remove eggplant and drain on paper towels.

Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever.

The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers.

You can cook Fried spicy eggplant using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried spicy eggplant

  1. Prepare 1 of medium eggplant.

  2. Prepare 60 grams of flour.

  3. You need 1 tbsp of chilli powder.

  4. You need 1 of shallot (finely chop).

  5. It’s 1 cloves of garlic (finely chop).

  6. Prepare 100 ml of water.

  7. Prepare 1 tsp of salt.

  8. It’s 300 ml of cooking oil.

Dip each piece of eggplant in egg mixture and allow excess to drip off, dip the slice in the cornmeal and shallow or deep fry until golden brown.

Drain on kitchen paper and keep warm until all slices are fried.

Wok-fried eggplant stirred with a spicy sesame chili sauce perfectly mimics P.

If you don't think you're much of an eggplant fan, this recipe is here to change your mind.

Fried spicy eggplant instructions

  1. slice the eggplant like so…

  2. mix all the ingredient except cooking oil and slice eggplant. The batter should be little bit thick texture, so adjust the amount of water.

  3. Deep fry the eggplant, turn to the other side when one side has cooked. Fry until golden brown..

  4. Done!.

Wok-fried eggplant stirred with a spicy sesame chili sauce perfectly mimics P.

Sweet fried garlic mingles with soy sauce and ginger in the sauce for this wok-seared eggplant.

Steaming the eggplant, as opposed to deep-frying it, lightens the dish, which is adapted from a.

Heat oil in a large skillet over medium-high heat.

Dip eggplant slices in egg, then in crumbs, and place in hot oil.