How to Make Yummy Moong Dal Burfi

How to Make Yummy Moong Dal Burfi Delicious, fresh and tasty.

Moong Dal Burfi. Learn how to make moong dal barfi recipe at home. This moong dal burfi recipe is very tasty and easy to make. Enjoy this yummy moong dal barfi recipe from.

Serve it after a tasty meal of South Indian Style Vegetable Kurma Recipe.

Moong dal barfi is prepared with moong dal atta and soaked moong dal pitti. हिन्दी में पढिये : Moong Dal Barfi Recipe.

Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how.

You can cook Moong Dal Burfi using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moong Dal Burfi

1. Prepare 1 cup of Moong Dal.

2. It’s 1/2 cup of grated coconut.

3. Prepare 1/2 cup of grated paneer.

4. You need 1/2 cup of sugar.

5. You need 3 cups of water.

6. You need 2 Tbsp of Maida.

7. Prepare 3-4 Tbsp of ghee.

Moong dal is rich in protein and used in a variety of traditional vegetable dishes.

They have a nutty flavor and are easy to cook.

Moong is relatively easy to digest.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

Moong Dal Burfi step by step

1. In a bowl add water and sugar and bring it to boil to make the syrup. Keep stirring until the sugar is dissolved and the syrup is thin strand.

2. In a non-stick pan roast the Moong Dal until a aroma is there. Set aside.

3. Chop the paneer in small pieces and grate the coconut. Mix them together and put them in a blender to blend. Set aside.

4. Boil the Moong Dal with 1 cup water and all water should be absorbed and Dal should be boiled.

5. Mash the Dal and mix the Dal with grated coconut-paneer mix. Mix well..

6. Add little maida as a binding agent.

7. Make small balls and set aside..

8. Now in a wok heat ghee and fry in batches. Dip in sugar syrup and set aside.

9. Enjoy Moong Dal Burfi.

However I like moong dal, for me it's as good as any other dal.

All you need is a good tadka (tempering) and your delicious.

Moong dal is smaller and more oval-shaped.

Moong dal, mung dal, mung dhal or moong dhal?

Moong dal ki barfi, moong dal burfi, moong dal ki barfi banane ki vidhi, moong dal ki barfi kaise banti hai, moong dal.