Easiest Way to Prepare Appetizing Stuffed moong dal cheela

Easiest Way to Prepare Appetizing Stuffed moong dal cheela Delicious, fresh and tasty.

Stuffed moong dal cheela. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. You can also serve the chilla stuffed with some crumbled or grated paneer. To make them more nutritious you could also add some grated carrot, shredded.

The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box.

The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or.

To prepare stuffed moong dal cheelas, heat a non-stick tava (griddle) and lightly grease it with oil.

You can have Stuffed moong dal cheela using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed moong dal cheela

1. You need 1 of katori sabut moong dal.

2. You need 2 of green chillies.

3. Prepare 1 piece of ginger.

4. Prepare 1/2 of spoon salt.

5. Prepare 1/2 of spoon cumin powder.

6. You need pinch of asafoetida.

7. You need of oil.

8. You need of filling can be made with paneer or boiled potato.

Pour a ladleful of the batter on the tava.

Remove our aloo-matar moong dal cheela in a plate.

Moong dal cheela is a healthy and tasty breakfast recipe.

Cheelas made from moong dal and peas.

Stuffed moong dal cheela instructions

1. Wash and soak dal for 4 hrs and keep it in a colander so that it sprouts.

2. Grind it along with chillies and ginger.

3. Add salt, cumin powder, asafoetida, and mix.

4. Heat up a pan and with the help of oil cook cheelas frm both sides.

5. Put filling in the center and wrap the cheelas.

6. Serve with sauce or chutney and enjoy.

A yummy option for your breakfast or brunch.

Combine ginger, garlic, chillies, salt, turmeric, dal and water together.

Perfect moong dal cheela is porous and thin.

It can be served with green chutney or tomato ketchup.

There are a number of ways to customize it, by stuffing it in different ways or adding different ingredients for the bite and flavor.