How to Cook Yummy Mutter paneer, paratha with zeera rice and dalfry

Name: How to Cook Yummy Mutter paneer, paratha with zeera rice and dalfry
Prep time: 7 min
Cook time: 2 h
Cuisine: American
Ingredients: For mutter paneer; 1 cupboiled mutter; 1 cuppaneer; 2onion; 2tomato; 2 tbspfinely chopped coriander; 2 tbspginger chilli garlic paste; 2 tspcurd; 1 tbspfresh malai; 2 tspred chilli powder; 2 tspcoriander powder; 1 tspturmeric powder; 2 tspgaram masala; 4 tbspoil; Pinchasafoetida; Salt as per taste; For paratha; 3 cupwheat flour; 2 tbspoil; 1/2 cupoil for roasting paratha; Salt; Water as required; 1big bowl steam rice; For Dal; 1 cupmix Dal; 1chopped onion and tomato; 3 tspoil; 2 tspginger chilli paste; 1 tspgarlic paste; 1 tspred chilli powder

Erik Drake

Recipe

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How to Cook Yummy Mutter paneer, paratha with zeera rice and dalfry Delicious, fresh and tasty.

Mutter paneer, paratha with zeera rice and dalfry. Pressure cook dal for dal fry. Mix onion tomato salad with lemon. Paneer Paratha Recipe with step by step photos.

Eating Spicy Mutton Curry, Zeera Rice, Paratha, papad & Salad.

Paneer Paratha is a popular whole wheat Indian flatbread.

It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.

You can cook Mutter paneer, paratha with zeera rice and dalfry using 40 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mutter paneer, paratha with zeera rice and dalfry

Prepare of For mutter paneer.
It’s 1 cup of boiled mutter.
Prepare 1 cup of paneer.
It’s 2 of onion.
It’s 2 of tomato.
Prepare 2 tbsp of finely chopped coriander.
You need 2 tbsp of ginger chilli garlic paste.
It’s 2 tsp of curd.
It’s 1 tbsp of fresh malai.
It’s 2 tsp of red chilli powder.
It’s 2 tsp of coriander powder.
It’s 1 tsp of turmeric powder.
Prepare 2 tsp of garam masala.
You need 4 tbsp of oil.
You need Pinch of asafoetida.
It’s of Salt as per taste.
Prepare of For paratha.
It’s 3 cup of wheat flour.
Prepare 2 tbsp of oil.
It’s 1/2 cup of oil for roasting paratha.
You need of Salt.
You need of Water as required.
It’s 1 of big bowl steam rice.
Prepare of For Dal.
Prepare 1 cup of mix Dal.
You need 1 of chopped onion and tomato.
It’s 3 tsp of oil.
You need 2 tsp of ginger chilli paste.
You need 1 tsp of garlic paste.
It’s 1 tsp of red chilli powder.
It’s 2 tsp of coriander powder.
It’s 1 tsp of turmeric powder.
It’s 2 tsp of garam masala.
Prepare 2 tbsp of Chopped coriander leaves.
Prepare 1 tsp of lemon juice.
Prepare 4 tsp of oil.
You need 1 tsp of cumin seeds.
It’s of Salt as per taste.
It’s of To serve.
Prepare of Onion n mango.

Repeat with the remaining dough balls and make all parathas similarly.

Enjoy paneer paratha with a cup of chai!

How to make paneer paratha: Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.

In a bowl mix all the stuffing ingredients.

Mutter paneer, paratha with zeera rice and dalfry instructions

Take a mixer jar add chopped onion and tomatoes and grind it in a paste.boiled green peas.now take a deep kadhai heat the oil.add asafoetida and green chili ginger and garlic paste.saute for 2 mnt..
Now add all dry masala, kasuri methi,curd n malai.saute for four to five minutes when oil leaves the pan..
Add boiled mutter and mix it well.add paneer pieces and mix it.cook for five minutes and add chopped coriander leaves..
For paratha take a big mixing bowl add wheat flour salt and oil.add water and make a semi thik dough.cover and rest it for 10 mnt.make a small boll and roll medium thik paratha.heat the skillet put the paratha on it n roast both sides with little oil…
Ready steam rice.heat ghee on a kadhai.add cumin seeds when it cracked add bay leaf,anise and add steam rice and mix it well..
For Dal take a cooker add mix Dal in it.wash n add sufficient water in it and cooked for 4-5 whistle.chopped tomato and onion in a small pieces.chopped garlic, green chilies and ginger..
In a kadhai heat the oil.add cumin seeds and pinch of asafoetida.add garlic, chilli and ginger.saute half mnt add chopped onion and tomatoes.mix it well.add salt and cook for two mnts.add all dry masala n mix well..
Now add boiled Dal in it.add garam masala and lemon juice in it and mix it well.add coriander leaves.dal fry is ready.cut onion and mango..
Our lunch is ready to eat.mutter paneer,paratha,Dal fry n zeera rice…with onion,mango n rice papad n sev…..

Make two medium size chapati, add the filling to the one chapati and cover it with the second one.

Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi side dish recipe served with naan, pulao, paratha.

You can also fry deep fry or shallow fry paneer pieces.

This mutter paneer is so good, delicious, creamy & flavor packed!!!

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.