Recipe: Delicious Smokey Seafood Chowder

Recipe: Delicious Smokey Seafood Chowder Delicious, fresh and tasty.

Smokey Seafood Chowder. This tasty Smoky Seafood Chowder will save you time and energy in the kitchen without sacrificing flavor. That's the magic of pressure cooker recipes in your Instant Pot. Took Corey to the river mouth to try and catch some kahawai, a great base for the tasty seafood chowder.

Seafood Stock: Warm the oil in a stockpot over medium heat.

Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes.

Tried many different combinations (including replacing calamari with lobster meat).

You can cook Smokey Seafood Chowder using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Smokey Seafood Chowder

1. Prepare 1 can of Chopped clams and juice.

2. Prepare 1 large of Package of lump crab meat.

3. You need 1 large of Potato diced.

4. It’s 1 can of Cream corn.

5. It’s 1 medium of Shallot chopped.

6. It’s 1/4 cup of Diced celery.

7. Prepare 4 slice of Of prosciutto diced and crispy.

8. It’s 1 tbsp of Builion.

9. Prepare 1 dash of Hot sauce.

10. Prepare 1 dash of Worcestershire.

11. Prepare 1 dash of Salt to taste.

12. It’s 1 dash of Old bay season to taste.

13. You need 1/4 cup of Olive oil.

14. You need 1/4 cup of Flour.

15. It’s 1/4 cup of Cream dairy or substitute.

16. It’s 1 of Wine.. For drinking..

17. Prepare 1 of Smoked paprika.

This rich, satisfying Smoked Salmon Chowder is a creamy, indulgent bowl of tender chunks of Smoked Salmon Chowder.

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This Smoked Salmon Chowder is like a hug in a bowl.

So cozy and comforting with butter, onions, carrots, thyme, white wine, potatoes, and smoked salmon.

Smokey Seafood Chowder step by step

1. First crack open some wine, pour a glass, and relax.. Cooking is fun!.

2. In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium…add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!.

I was wanting some seafood chowder.

I changed the recipe ONLY because I am following an Atkins/Keto diet.

So I used some chopped radishes instead of potatoes onions,carrots, celery.

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