Recipe: Delicious Kala chana pulao with makhmali paneer

Recipe: Delicious Kala chana pulao with makhmali paneer Delicious, fresh and tasty.

Kala chana pulao with makhmali paneer. Aaj ki special recipe hai Kala Chana Pulao. Iski khaas baat ye hai ki ye aasaan hai, gharelu cheezon se banti hai aur healthy bhi hai. Kala Chana Pulao or brown chickpeas pulao is a traditional pulao and is an easy one pot Indian In this kala chana pulao recipe, it is essential to place the pulao on dum (sealed over low heat) for For a more lavish meal, serve kala chana pulao with side dishes like paneer butter masala, aloo gobhi.

And the combination of spices add flavor and taste, making it delectable as well.

Kabuli Chana Pulao with Pickle Masala

How to make Achari chana pulao. ಚನ್ನ ಪುಲಾವ್ ಮಾಡುವ ವಿಧಾನ /Chana Pulao Recipe in Kannada/Channa rice recipe/Kabuli Channa Pulao.

You can have Kala chana pulao with makhmali paneer using 36 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Kala chana pulao with makhmali paneer

1. Prepare 1 cup of Cooked rice -.

2. Prepare of Boiled black gram - 1/2 cup.

3. It’s 1 of Chopped onion -.

4. Prepare 1 of Chopped tomato -.

5. Prepare 1 tsp of Crushed ginger -.

6. It’s 1 tsp of Crushed garlic -.

7. It’s of Cinnamon - 1 inch stick.

8. You need 3-4 of Black pepper corns -.

9. Prepare Cloves of - 2 - 3.

10. Prepare 1 of Black cardamom -.

11. You need 2 of Green cardamom -.

12. You need 1/4 tsp of Cumin seeds -.

13. It’s 3 tbsp of Clarified butter -.

14. Prepare 1/4 tsp of Turmeric powder -.

15. Prepare 1/2 tsp of Red chilli powder -.

16. You need 1 tsp of Coriander powder -.

17. Prepare to taste of Salt -.

18. Prepare of Green chilli - 1 cut in slit.

19. Prepare of For makhmali paneer.

20. Prepare 1 of Onion -.

21. Prepare of Paneer cubes - 200 gms.

22. It’s 1 of Tomato -.

23. Prepare of Garlic pod - 3 - 4.

24. It’s 1 of Black cardamom -.

25. You need of Ginger - 1 inch stick.

26. Prepare 2-3 of Whole black pepper -.

27. It’s 1/2 tsp of Red chilli powder -.

28. It’s of Cinnamon - 1 inch stick.

29. Prepare to taste of Salt -.

30. It’s 1/4 tsp of Sugar -.

31. You need 2 of Green cardamom -.

32. Prepare 1/2 tsp of Cumin seeds -.

33. You need Cloves of - 2 - 3.

34. Prepare 1 tsp of Coriander powder -.

35. Prepare 1/4 tsp of Turmeric powder -.

36. It’s 3 tbsp of ghee -.

Chana Pulao Recipe with step by step photos.

Aromatic and tasty pulao made with white chickpeas or chana.

For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi).

If you have leftover boiled chickpeas than these too can be added.

Kala chana pulao with makhmali paneer step by step

1. For kala chana pulao Boil the black gram with two cup of water in a pressure cooker for five mins..

2. Once cooled reserve the water of boiled black gram..

3. Wash the basmati rice and cook in a pressure cooker with two cup of water after three whistle turn off the flame.

4. Heat clarified butter in a pan,add whole garam masala to crackle..

5. Now add chopped onion and saute till slightly brown,add ginger garlic and mix well..

6. Add tomato and saute for 2 - 3 mins,add coriander powder,red chilli powder,turmeric powder and two tbsp water and mix well..

7. Now add boiled black gram and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,.

8. Add green chill,boiled rice and salt and mix well..

9. Serve hot with paneer makhani.

10. For paneer makhani Boil chopped onion,tomato,ginger and garlic with one cup of water for five mins,once cooled to make a paste..

11. Heat ghee in a pan add whole garam masala to crackle,add onion and tomato paste and saute until oil leaves the pan..

12. Now add coriander powder,red chilli powder and turmeric powder and two tsp water and mix well..

13. Add one cup of water and bring to boil,once boiled add the paneer cubes,salt and sugar and cook for five mins and turn off the flame..

14. Serve hot with kala chana pulao.

Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.

This is one of the quickest and tastiest option for a healthy lunch box.

This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet.

Kala chana in Indian spinach brown rice pulao is an ideal ingredient that boosts the nutritive value of this dish with its protein, calcium and vitamin A content.

Ensure that you soak the chana well in advance so that it cooks faster and is easy to digest.