How to Make Appetizing Steve's Chicken Spinach Stromboli

How to Make Appetizing Steve's Chicken Spinach Stromboli Delicious, fresh and tasty.

Steve's Chicken Spinach Stromboli. Spinach-Chicken Stromboli recipe from Our Best Bites cookbook using the breadstick dough recipe. Fill with spiniach, chicken, cheese, and tomaotoes. It's the best new recipe I've tried in a long time.

Since my kids are super young, and I am a stay at home mom, I am not tied down to any schedules or activities unless they are mine.

This stromboli recipe is thin, rolled up pizza dough with a healthy chicken, spinach, and mushroom center.

This stromboli recipe features a thin, golden pizza crust, with layers of fresh mozzarella melted over the moist chicken center.

You can cook Steve's Chicken Spinach Stromboli using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Steve's Chicken Spinach Stromboli

1. It’s 1 lb of Roasted Chicken Cut into pieces.

2. Prepare 8 oz of Shredded Mozarella.

3. It’s 4 oz of Shredded Fontina Cheese.

4. You need 1 packages of Frozen Spinach.

5. It’s 1 can of Ready to bake pizza dough.

6. You need 1 of egg.

7. It’s 2 tbsp of Butter.

8. Prepare 1 of Shallot.

9. Prepare 2 tbsp of minced garlic.

And as a bonus, it packs some healthy greens too!

This Spinach and Cheese Stromboli is a quick and easy vegetarian stromboli recipe that'll fill you up.

It makes the perfect hearty meal in just minutes!

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Steve's Chicken Spinach Stromboli step by step

1. Preheat oven to 375..

2. Place spinach in some water to thaw..

3. Dice chicken and shallot..

4. Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink..

5. Roll out pizza dough. Use rolling pin to flatten..

6. Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can..

7. Place cooked chicken mixture, spinach and cheeses in center of dough..

8. Gently fold dough over to form a loaf..

9. Lay Stromboli loaf on baking sheet seam side down..

10. Whisk egg and then lightly brush onto dough. Do not over saturate..

11. At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese..

12. Carefully cut 3 small slits in the top..

13. Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing..

Hubby fills his with shredded mozzarella salami pepperoni and Italian chicken sausage.

I'm from the Northeast and we like to add shredded lettuce and tomato to our stromboli ingredients before baking.

The stromboli is like a giant Spanakopita.

Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture.

The stromboli is like a giant Spanakopita.