Recipe: Appetizing Masoor Dal Seekh Kebabs

Recipe: Appetizing Masoor Dal Seekh Kebabs Delicious, fresh and tasty.

Masoor Dal Seekh Kebabs. Dal Kebabs Recipe - Nutritious Veg Kababs Easy Healthy Snacks Recipes Hope you will like my recipe ,dont forgot to subscribe ,like , share and comments. Masoor dal is power-packed with nutrients and has immeasurable benefits.

Serve hot with pudina chutney and onion rings.

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes.

The dish is made with pink lentils which Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal.

You can cook Masoor Dal Seekh Kebabs using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Masoor Dal Seekh Kebabs

1. You need 1 cup of Masoor dal sabut/ whole red lentils.

2. You need 1 inch of ginger roughly chopped.

3. It’s 8-10 of cloves of garlic peeled.

4. You need 1-2 of green chilies.

5. Prepare 1 of jeera.

6. Prepare 3-4 tbsp of oil.

7. Prepare 2 of cloves/laung.

8. Prepare 4 of green cardamom/ hari Elaichi.

9. Prepare 1 tsp of salt or to taste.

10. It’s 1 tsp of Red chilli powder.

11. You need 1& 1/2 of Chaat masala.

12. Prepare 1/4 cup of Paneer / cottage cheese(grated).

13. Prepare 3 tbsp of corn flour.

14. Prepare 1/2 slice of Bread ground to make fresh bread crumbs.

15. Prepare 2 tbsp of lemon juice.

16. Prepare 3 tbsp of finely chopped onion.

17. You need 3 tbsp of finely chopped capsicum/green bell pepper.

18. You need 2 tbsp of Cream/malai.

19. Prepare 2 tbsp of ghee.

20. It’s 5-6 tbsp of oil for shallow frying.

Even aside vegetable raita or cucumber.

Masoor Dal Kebabs Recipe is a delicious party appetizer that is made quick and can be served along with green chutney.

The kebabs is made by using potato as a binder and is mixed along with basic Indian spices.

Masoor dal contains a high level of proteins and therefore its good to include it in our.

Masoor Dal Seekh Kebabs step by step

1. Wash and soak the dal for at-least 2 hours. Drain the water and grind the dal along with ginger, garlic, green chilies and jeera to a smooth paste using minimum water..

2. Crush the cloves/ laung and seeds of green cardamom/ hari Elaichi to a fine powder..

3. In a heavy bottomed pan or kadai, heat 3 tbsp oil and add the dal paste. Stir fry the paste for 4-5 minutes till it is dry and doesn’t stick to the pan. It will collect together in a ball when done..

4. Take out in a bowl. Add the powdered cloves and green cardamom, corn flour, paneer, salt, red chilli powder, chaat masala, bread crumbs, chooped onion and capsicum, lemon juice, cream and ghee. Mix well and make a dough out of it..

5. Now divide the mixture into 16-18 portions and make a ball of all the portions. Press down the ball on a squewer or a clean pencil to five it a seekh shape. Carefully remove the kebab from the skewer. Make all the kebabs..

6. At this stage you can store the kebabs in the fridge till serving time..

7. At the time of serving, heat oil on a pan/tawa. Shallow fry the kebabs on medium heat till light brown and crisp. Turn the kebabs only when they are cooked on when side. If you turn too early they will stick and break..

8. Tender, juicy and melt in the mouth kebabs are ready. Serve with green chutney and onion rings..

Lentils or dal seekh kebabs recipe (Image courtesy:Shweta Agrawal).

These vegetarian kebabs are very healthy and rich in protein and can be served with Combine the cooked dal with the rest of the ingredients and mix well.

Using a thick seekh (metal /wooden.

Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About To garnish Coriander leaves.

In a bowl mix together the mutton mince and the chicken mince.