Easiest Way to Make Delicious Sprouted moog dal stuffed cheela

Easiest Way to Make Delicious Sprouted moog dal stuffed cheela Delicious, fresh and tasty.

Sprouted moog dal stuffed cheela. Moong Dal Chilla or Moong Dal Cheela is a healthy and delicious lentil recipe that can be made for breakfast or snacks. t is an Indian Pancake which is made. sprouts cheela - moong dal cheela. Sprouts Cheela is also called Moong Daal Cheela or pesarattu recipe. Mostly people make normal moong daal cheela, but to make it really healthy I have used sprouted lentil.

You can serve the chilla plain or with some toasted homemade bread or chapati.

Grind moong dal along with green chilies and. to be honest, i am not a huge fan of moong dal cheela but a big fan of its south indian cousin pesarattu recipe. both the pancake shares finally, do visit my other breakfast recipes collection with this post of moong dal chilla recipe. it mainly includes recipes like rava cheela, oats cheela, aloo cheela, eggless.

To prepare stuffed moong dal cheelas, heat a non-stick tava (griddle) and lightly grease it with oil.

You can cook Sprouted moog dal stuffed cheela using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sprouted moog dal stuffed cheela

1. It’s 1 bowl of sprouted moong.

2. It’s 4 tablespoon of besan/gram flour.

3. Prepare To taste of Salt.

4. You need As needed of Oil.

5. It’s 1/2 tsp of ginger garlic paste.

6. It’s 1/2 tsp of baking powder.

7. It’s 1/4 tsp of baking soda.

8. You need of Stuffing ingredients.

9. Prepare 150 gm of grated paneer.

10. You need 1 of medium size capsicum chopped.

11. It’s 1 of chopped onion.

12. It’s 2 tsp of chopped coriander leaves.

13. You need 2 of green chilli chopped.

14. You need 2 inch of Ginger Julienne.

15. It’s To taste of Salt.

16. You need 1 teaspoon of chat masala.

17. Prepare 1 of pomegranate.

Pour a ladleful of the batter on the tava.

Remove our aloo-matar moong dal cheela in a plate.

Moong dal cheela is especially an excellent dish for kids lunchbox also.

Moong dal chilla is a You can also make sprouts sandwich, sprouts pulao, kurma etc with sprouted moong or bean sprouts.

Sprouted moog dal stuffed cheela step by step

1. Grind sprouted moog in very fine paste take a empty bowl and pore the paste in it then add besan,salt,ginger garlic paste,baking powder and baking soda in moog batter then stir it very well and cover the batter and leave it for 5 minutes.

2. Take another bowl add paneer, capsicum,onion coriander, chilli salt and chat masala mix all ingredients with light hands.

3. Grease pan with oil and then Take a nonstick pan and put it on low flame and pour the batter in pan.make a chela and cook it for 3 minutes in one side than turn around and cook again 3 minutes.

4. Then take two tablespoon stuffing and some pomegranate spread on chela and after that fold it and cook it for 2 minutes..

5. Then your tasty sprouted moog dal stuffed cheela is ready to serve.

All you need to make this moong dal chilla is soaked moog dal.

If you have it ready you can make.

Perfect moong dal cheela is porous and thin.

It can be serv… Thin and crisp crepe made up of moong dal flavored with ginger and green chilies is dal cheela.

It is light on the belly and nice on the tongue, as in easy to digest and delicious to eat.