Recipe: Appetizing Paneer stuffed moong chila

Recipe: Appetizing Paneer stuffed moong chila Delicious, fresh and tasty.

Paneer stuffed moong chila. Moong Dal ka chilla is a very easy breakfast recipe with lots of vegetables in it, making it a healthy recipe. Adding paneer is a nice way to add protein to. Paneer Stuffed Moong Dal Chilla #PaneerStuffedDosa #Chilla #Breakfast Chilla is a type of flat pancake or dosa.

Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box.

Stuffing paneer into the moong dal paneer chilla makes them more filling, and also adds to the protein and calcium content.

Have a go at this awesome snack, and you will never opt for unhealthy biscuits at tea-time!

You can have Paneer stuffed moong chila using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer stuffed moong chila

1. It’s 1 cup of moong dal.

2. It’s 1 teaspoon of ginger garlic paste.

3. It’s 100 gms of cottage cheese (paneer).

4. Prepare 1 of small onion.

5. It’s 2 of green chillies.

6. It’s 1/2 teaspoon of red chilli powder.

7. It’s as required of Green coriander leaves.

8. Prepare as required of Oil for frying.

How to make Moong Dal Cheela Stuffed with Paneer.

Chef: Chef Gunjan Goela Paatra Restaurant Jaypee Vasant Continental. to taste Salt.

Combine ginger, garlic, chillies, salt, turmeric, dal and water together.

Moong daal cheela- Breakfast should be the most important meal of the day so it have to be healthy and filling to keep up our energy level till lunch time.

Paneer stuffed moong chila step by step

1. Wash and soak moong dal for 4 hours..

2. Drain water and grind to form fine paste in mixer. Add salt and mix well..

3. Finely chop onion, green chillies and coriander leaves. Crumble paneer and mix chopped onion, green chillies, coriander leaves & salt and red chilli powder, mix well..

4. Now take tava, switch on gas stove and heat it. Put one ladle full dal mixture on it and spread it into thin circle..

5. Apply oil on it and cook for a minute or two, now flip it & apply oil and cook opposite side too..

6. Now put paneer mixture on it and fold it from both side and serve hot with chutney..

In Indian we do have the habit of doing heavy breakfast and it vary according to each state and region we make many variety of breakfast. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. finally, do visit my other breakfast recipes collection with this post of moong dal chilla recipe. it mainly includes recipes like rava cheela, oats cheela, aloo cheela, eggless omelette, eggless.

Moong Paneer is a very healthy and tasty Vegetarian Paneer Gravy that can be served with Roti/Naan/Paratha or even for simple Jeera rice.

We can also use sprouted moong.

Adding green moong to paneer gravy not only enhances the taste but also makes it more protein rich.

The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how.