Easiest Way to Cook Yummy Moong dal stuffed chilla/Crispy warp

Easiest Way to Cook Yummy Moong dal stuffed chilla/Crispy warp Delicious, fresh and tasty.

Moong dal stuffed chilla/Crispy warp. moong dal chilla recipe with step by step photos. healthy, nutritious and tasty chilla made with moong lentils, spices and herbs. moong dal You can also serve the chilla stuffed with some crumbled or grated paneer. To make them more nutritious you could also add some grated carrot, shredded. Moong dal chilla/cheela with stuffing, how to make moong dal chilla crispy, easy moong dal chilla recipe.

Here is a protein-rich Moong Dal Chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas.

You will thoroughly enjoy the blend of textures and flavours Chilla is north India's answer to dosas.

Chillas are thin, tasty pancakes, which can be made using different ingredients, and with or.

You can have Moong dal stuffed chilla/Crispy warp using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moong dal stuffed chilla/Crispy warp

1. You need of I cup of yellow moong Dal.

2. You need of Ginger.

3. Prepare of Peanut oil.

4. You need of Mustard oil.

5. Prepare 500 g of mixed Green vegitables.

6. You need of Green beans, green mutter, green chillies, gobi(cauliflower).

7. It’s of Beetroot.

8. It’s 2 of carrot.

9. Prepare 1 of small onion.

10. It’s 1 of tomato.

11. It’s 200 g of Paneer.

Moong dal chilla recipe with step by step photos.

Learn how to make crispy, healthy and very delicious crepe with green gram with this easy recipe.

Moong dal cheela is especially an excellent dish for kids lunchbox also.

Moong dal chilla is a favorite breakfast at our home.

Moong dal stuffed chilla/Crispy warp step by step

1. Soak moong dal for 5 to 6 hours. Make a paste of soaked moong dal, ginger, green chillies and salt to taste..

2. Cut all the vegitables in small piece.Cook with half table spoon of mustard oil for 10min,Mix turmeric powder, salt to taste, half table spoon of cumin and coriander powder and crushed black pepper. Cook for 10min more as per uploaded pictures. Mix grate paneer and beetroot(optional) mix well. Follow uploaded photo..

3. Keep vegitables aside. Use pan to cook moong dal batter. Once pan is hot put drop of cold water and spread a batter and as a thin layer. After 1 min apply peanut oil from side and top. Once lower layer is brown flip the warp and leave for 50 sec then spread mixed vegitables. Follow uploaded pictures..

4. Fold the wrap and give a shape using knife. Serve with green coriander leaves chutney or tomato sauce..

Moong Dal Chilla is a healthy, protein packed, nutritious pancake which can be enjoyed in breakfast or as a snack.

These fun moong dal chilla potlis Protein stuffing further increases the protein content in these cheelas.

You can also check out our other snacks with paneer like Crispy Paneer Fingers.

My Indian buddies tell me that lots of Indians won't even have the stuff in the house (It's really kind of overwhelming).

I don't particularly like it, so, be warned and go easy on it, it stinks to high heaven.