Recipe: Delicious Dal Palak Cutlet
Recipe: Delicious Dal Palak Cutlet Delicious, fresh and tasty.
Dal Palak Cutlet. Dal Palak - No Onion No Garlic Version. Made in a stovetop pressure cooker. Vegan Dal Palak - Made with onions and garlic in an Instant pot.
What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach.
Dal palak recipe is a healthy spinach dal dish made of lentils and palak.
I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost.
You can have Dal Palak Cutlet using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Dal Palak Cutlet
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You need 1 cup of dal palak.
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Prepare 1/2 cup of rawa.
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Prepare 1/2 cup of bread crumbs.
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Prepare 100 gms of paneer.
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It’s 1 tsp of salt.
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It’s 1/2 tsp of chat masala.
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Prepare 1 tbsp of coriander mint leaves.
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It’s 1 tsp of red chilli powder.
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You need 1 tsp of turmeric powder.
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Prepare 1 tsp of garam masala.
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It’s 1 of chopped onion.
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Prepare 1 of green chilli.
To know how to make tasty palak cutlet watch full recipe.
Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as tasty as the This method ensures that the palak is cooked properly and when we add dal to it its gets the.
Dal Palak (or Spinach Dal) is a very popular North Indian dish made with lentils and spinach.
Nutritious and healthy, it is often served as a side dish to roti, chapati or naan. image via skvilas.
Dal Palak Cutlet instructions
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Take dal palak add all the ingredients. Mix well. Make cutlets..
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Heat oil in a pan, shallow fry in batches. Cutlet is ready. Serve with sauce..
Palak Cutlet is a delicious Indian recipe served as a Snack.
It is a perfect dish to serve in front of guests.
Also it has its special place in cocktail and mock-tail parties.
Palak Paneer Cutlet Patties Recipe, How To Make Palak Paneer Cutlet Patties Recipe.
Healthy snacks for kids then try this which is yet another cutlet recipe.
