How to Prepare Tasty Paneer crispy triangles

Name: How to Prepare Tasty Paneer crispy triangles
Prep time: 12 min
Cook time: 2 h
Cuisine: American
Ingredients: 1/2 cupmoong dal yellow; 1/2 cupgreen moong dal; 2spoon corn flour; 2green chilli; 1/2 bowlcoriander leaves; 1/2 inchginger; 4garlic pods; 2spoon kasuri methi; 150 gmspaneer crumbled; 1chaat masala; 1/2 tspgaram masala; 1 tspchilli powder; To tasteSalt; 1capcicum finely chopped; 1onion finely chopped; 1Tomato finely chopped

Nell Alvarado

Recipe

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How to Prepare Tasty Paneer crispy triangles Delicious, fresh and tasty.

Paneer crispy triangles. Learn how to make Restaurant Style 'PANEER CRISPY' with our chef Tarika Singh. Indo Chinese Paneer Crispy is a delicious dish which is prepared using Paneer. #paneerfingersrecipe #crispypaneerfingerrecipe #paneerfingershomemade Today's recipe is a tasty and simple "PANEER FINGERS". Am sure you guys will love this. #paneercrispy #paneerrecipes #indochineserecipes #streetfood #restaurantstyle Do try this recipe and leave your suggestion in the comments section below.

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You can cook Paneer crispy triangles using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer crispy triangles

It’s 1/2 cup of moong dal yellow.
You need 1/2 cup of green moong dal.
Prepare 2 of spoon corn flour.
It’s 2 of green chilli.
Prepare 1/2 bowl of coriander leaves.
It’s 1/2 inch of ginger.
You need 4 of garlic pods.
You need 2 of spoon kasuri methi.
It’s 150 gms of paneer crumbled.
It’s 1 of chaat masala.
You need 1/2 tsp of garam masala.
It’s 1 tsp of chilli powder.
Prepare To taste of Salt.
Prepare 1 of capcicum finely chopped.
It’s 1 of onion finely chopped.
You need 1 of Tomato finely chopped.

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Paneer crispy triangles instructions

Soak both dal for 2 hours grind it with green chilli,ginger,garlic kasuri methi, coriander leaves,corn flour batter is ready..
For filling take paneer in a bowl add chopped veggies,masalas mix them..
Heat tava add spoon full batter spread cover and cook like dosa on one side take out cut triangle shape..
Fill the stuffing cover another triangle over it.now cook triangle on tawa apply oil cook both sides till crisp.serve hot..

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