Recipe: Yummy Vietnamese Sticky Rice with Mung Beans

Recipe: Yummy Vietnamese Sticky Rice with Mung Beans Delicious, fresh and tasty.

Vietnamese Sticky Rice with Mung Beans. There are actually several Vietnamese sticky rice dishes with mung bean, but I think Xoi Xeo is the one that showcases the best of The sticky rice is soft-chewy and slightly sweet naturally. The mung bean is hearty, wholesome and can almost melt in the mouth since we have processed it very finely. XÔI XÉO - Sticky Rice w/ Mung Beans and Fried Shallots.

I adjusted the rice to consider.

After steaming then mash it, so they are in various stages of mashiness.

If you wish to shorten the soaking time, use warm water.

You can have Vietnamese Sticky Rice with Mung Beans using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vietnamese Sticky Rice with Mung Beans

1. Prepare 1000 g of Hoa Vang glutinous rice (sticky rice).

2. You need 200 g of split mung beans.

3. It’s 200 g of shallots.

4. Prepare 1 teaspoon of turmeric powder (kurkuma).

5. It’s of Salt.

6. It’s 100 g of cooking oil.

Wash mung beans and soak overnight separately.

Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi Xeo) features soft-chewy rice, wholesome mung bean and crispy fried shallots.

Vietnamese Coconut Sticky Rice with Black Eyed Beans Recipe - try this simple and delicious rice pudding dessert that will leave you wanting more.

Place the mung beans in a pot with just enough water to cover.

Vietnamese Sticky Rice with Mung Beans instructions

1. Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight..

2. Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor..

3. After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked..

4. Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow..

5. When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham..

Bring to a boil over medium heat Take about a cup of mung beans and, using your hands, pat it into a slightly smaller square and To serve, remove the wrapping and cut into wedges or slices.

An easy way to cut the sticky cake is to.

Bánh Ít Trần Vietnamese Mung Bean Dumplings are traditional and simple Vietnamese dumplings.

My grandmother and I made them for the first time together after we had some excess mung bean mixture from making New Year's rice cakes.

Transfer to a bowl and smash it with Once mung beans are cooked and cooled down, wrap rolls in plastic wrap.