Easiest Way to Make Perfect Paneer paan with sweet saffron sauce

Easiest Way to Make Perfect Paneer paan with sweet saffron sauce Delicious, fresh and tasty.

Paneer paan with sweet saffron sauce. This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhancer. This sweet paan is easy to make at home too.

Couple Paan An aphrodisiac paan, also known as the Honeymoon Paan, it is encased in gold foil and sold in a pair.

Meetha paan This tobacco-free paan is also known as the 'Ladies Special' and is essentially a dessert-mouth freshener.

A drizzle of gulkand, a pinch of mint, fennel seeds and glazed.

You can cook Paneer paan with sweet saffron sauce using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer paan with sweet saffron sauce

1. Prepare 100 gram of paneer.

2. It’s 100 gram of Milk Powder.

3. Prepare 3 tsp of fresh cream.

4. It’s 3 teaspoon of sugar or upon your taste.

5. You need 1 small bowl of of milk.

6. You need 1 tablespoon of cardamom powder.

7. Prepare 1 small bowl of dry fruit.

8. Prepare of For stuffing.

9. Prepare of For sweet pan masala.

10. Prepare 1 tablespoon of sweet fennel (variyali-Saunf).

11. You need 1 tablespoon of green fennel (variyali-Saunf).

12. You need 1 tablespoon of sweet supari /betel nut.

13. It’s 1 tablespoon of gulkand.

14. You need 1 tablespoon of dhania dal.

15. You need 1 tablespoon of jelly.

16. You need 1 tablespoon of hiramoti masala.

17. You need 1 teaspoon of Navratna Pan Masala.

18. You need 1 tablespoon of tutti fruity.

19. Prepare of For saffron sauce.

20. Prepare As needed of soak saffron in warm milk.

21. Prepare 1 small bowl of of milk made.

Paan is a common post-meal snack and "mouth freshener" consumed in South Asia.

It consists of a betel leaf filled with aromatic ingredients.

The leaf is then folded into a triangle and commonly eaten in one.

Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy peanut sauce.

Paneer paan with sweet saffron sauce instructions

1. First of all, soak the saffron in warm milk and place it on the side. Then take a pot then take milk powder, shredded paneer and mix it with milk, cream, sugar and cardamom powder and fry it on slow flame..

2. Now, when the mixture is done, let it cool down and when it’s cold enough then put it in a mould and then put sweet paan masala in the middle of that mixture..

3. Now add the mixture and cover the sweet paan masala,then remove it from the mould and put it on a plate and place the saffron sauce on it and put a little sweet paan masala over it and put some dry fruit on it and it is ready to serve..

4. Prepare the saffron sauce by taking the milk made for saffron sauce and adding a little saffron and milk to it. Mix it all together, just like the sweet masala of the pan.

My solution is to make it at home with soy paneer (tofu).

The little fried cubes of tofu soak up the spicy sweet sauce very well.

This week, I discovered a frozen bag of San Marzano tomato puree from last summer and a partially used bag of frozen peas.

Those finds made for the perfect excuse to prepare a.

Paneer Koftas in Creamy Saffron Gravy. "When the trees their summer splendour Change to raiment red and gold, When the summer moon turns mellow, And the nights are getting cold; When the squirrels hide their acorns, And the woodchucks disappear; Then we know that it is autumn.