How to Make Yummy Vietnamese Braised Pork Belly with Shrimp

How to Make Yummy Vietnamese Braised Pork Belly with Shrimp Delicious, fresh and tasty.

Vietnamese Braised Pork Belly with Shrimp. Vietnamese caramelized and braised pork belly with eggs, or Thit Kho Tau, is a traditional everyday Vietnamese dish. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Vietnamese Caramelized Pork Belly with Fermented Shrimp Paste Recipe.

Vietnamese Braised Pork Belly with Eggs (Thit Kho) - Cooking Therapy. · Filled with pork, prawn/shrimp and veggies, these Easy Vietnamese Fried Spring Rolls are lightly fried for a A recipe for Thit Kho or Vietnamese braised pork belly with eggs.

It is a classic Vietnamese dish that is the.

And then we met pork belly braised in coconut water, a Vietnamese dish, and cooked it again and again.

You can have Vietnamese Braised Pork Belly with Shrimp using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vietnamese Braised Pork Belly with Shrimp

1. It’s 300 g of freshwater shrimps.

2. It’s 300 g of pork belly.

3. It’s of Shallots, dried garlic, fish sauce, cooking oil, black pepper.

I feel like pho and bánh mì are often the only dishes that come to mind when someone mentions Vietnamese cuisine, and I wish more people knew about this pork belly dish.

Vietnamese braised pork with boiled eggs is a traditional vietnamese pork recipe.

Tender vietnamese caramel pork braised in caramel with boiled eggs.

It was the thoughts of those mornings with hot rice and Mom's braised pork belly that we yearned for when we walked back.

Vietnamese Braised Pork Belly with Shrimp instructions

1. Freshwater shrimps: trim the antennae and tail, rinse, shell and devein for big shrimps. Coat with 3 teaspoons of fish sauce and some minced shallots and garlic (note: do salty marinade for the shrimps as you don’t coat the pork while fish sauce may vary).

2. Rinse the pork and slice into bite-sized pieces with both lean parts and fatty parts. Bring the water to a boil then turn off the heat, put the sliced pork in and stir well then take it out (this makes the pork clean and firm).

3. Add 1 teaspoon of cooking oil and 2 teaspoons of sugar into a wok and boil until the sugar melts and turns brown yellow. Turn off the heat, add minced shallots and garlic and quickly toss until the mixture is golden brown. Turn on the heat again. (note: you can do this step continuously without turning off the heat if you can do it quickly).

4. Put the pork into the wok and toss until dried and firm, then add the coated shrimps and toss evenly and gently until the sauce thickens and dries out. Add black pepper..

5. Transfer into a serving platter and enjoy..

My other Vietnamese braised pork dishes: Suon Kho Xa Gung Toi Ot (Vietnamese Braised Pork Chops with Lemongrass, Ginger, Garlic, and I'm so glad I found your site since I've been wanting to cook more viet dishes on my own.

I made this last night with pork belly with skin on, it was delish!

Not all ribs are baked or grilled.

These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender.

Making Vietnamese coconut braised pork is super easy.