Easiest Way to Make Tasty Chocolate truffles

Easiest Way to Make Tasty Chocolate truffles Delicious, fresh and tasty.

Chocolate truffles. These homemade chocolate truffles are extra creamy with the addition of butter. Learn how to make classic chocolate truffles. These chocolate truffles are creamy, smooth and rich.

Chocolate truffles are a decadent dessert that are perfect for parties or a quick treat!

If you want to make a simple, tasty dessert, this is a great recipe because it doesn't require any baking.

Homemade chocolate truffles are an economical way to make a gift-worthy treat, but they also allow you to customize and give something that's made with love.

You can cook Chocolate truffles using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate truffles

1. Prepare of dark chocolate.

2. You need of double cream.

3. Prepare of unsalted butter.

4. Prepare of Garnish/ filling.

5. You need of dessicated coconut (about 100g?).

6. It’s of instant coffee powder (about 2 tbsp?).

7. You need of instant chocolate (about 100g?).

8. Prepare of strawberry jam.

These homemade chocolate truffles are the ultimate easy party dessert.

And the best part is that they're shockingly simple to make with just two or three ingredients - and endless flavor possibilities!

Classic , easy chocolate truffles recipe (chocolate ganache truffle) using melted dark chocolate melts.

Chocolate Truffles are made by melting chocolate with cream and butter.

Chocolate truffles instructions

1. Break the chocolate by hand (or by knife), the smaller the better. Set aside in a large bowl.

2. Add double cream and butter into your sauce pan. Cook over low heat until the double cream boils and butter melted. Chopping the butter first will help it melt faster..

3. Pour mixture over the chocolate. Mix until everything mixed properly. Separate the mixture into 2 or more batches depending on your garnish/ filling. I did two using the saucepan and the bowl so I dont need to wash a lot..

4. You can dip or layer, but as this is a trial (and Im a lazy cook), I mix strawberry jam into 1 batch and coffee powder into the other. Not entirely sure about the amount, just did what I feel right. Keep them in the fridge, at least for 4 hours before you're able to shape them. Overnight is better as waiting for them made me hungry..

5. Prepare the coating before you shape them into chocolate truffles. I did instant chocolate powder for strawberry jam mix and desiccated coconut for the coffee mix..

6. Will take some time, so you can turn your podcast/ TV on. Put your plastic glove on, shape the truffles into ball shapes using your hand, then dip into the coating powder and coconut. Put them inside food storage boxes..

7. Keep in the fridge for 2 hours or more to let them set. Enjoy. Next time I make it, I will make an orange-flavoured one!.

8. .

See more ideas about Truffles, Chocolate truffles, Chocolate.

Filled with creamy ganache, these heart-shaped chocolates are a beautiful treat.

Deriving their name from the resemblance to subterranean mushroom truffles, our Chocolate Truffles are bite-sized morsels of chocolate filled with dark.

Chocolate Truffles: Place the finely chopped chocolate in a medium sized heatproof bowl.

Heat the cream and butter in a small saucepan over medium heat.