How to Cook Appetizing Paneer ka pakoda

Name: How to Cook Appetizing Paneer ka pakoda
Prep time: 20 min
Cook time: 2 h
Cuisine: American
Ingredients: 150 gmpaneer; 1/2 bowlrice overnight soaked; 1/2 bowlMchana dal overnight soaked; as neededTomato ketchup; as neededGreen chutney; 2 tbspbesan; 1/2 tspchilli powder; 1/2 tspcoriander powder; 1/2 tspcumin powder; 1/2 tspgaram masala; 1/4 tspturmeric powder; to tasteSalt

Essie Barker

Recipe

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How to Cook Appetizing Paneer ka pakoda Delicious, fresh and tasty.

Paneer ka pakoda. Measure and keep all the ingredients ready for making paneer pakora. fried crisp paneer pakoda's not only make an ideal snack but can also be used as patties to stuff between sandwich and burgers. pakora recipes are very common snack recipes prepared in almost. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying. Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda".

Dandiya raas or Garba dance also take place during Navaratri festival.

Paneer pakora is an quick and easy snack recipe.

Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried.

You can have Paneer ka pakoda using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Paneer ka pakoda

It’s 150 gm of paneer.
It’s 1/2 bowl of rice overnight soaked.
You need 1/2 bowl of Mchana dal overnight soaked.
It’s as needed of Tomato ketchup.
You need as needed of Green chutney.
Prepare 2 tbsp of besan.
You need 1/2 tsp of chilli powder.
It’s 1/2 tsp of coriander powder.
Prepare 1/2 tsp of cumin powder.
Prepare 1/2 tsp of garam masala.
It’s 1/4 tsp of turmeric powder.
It’s to taste of Salt.

Paneer pakora is a deep fried popular north Indian snack.

Paneer slices are stuffed with green chutney, coated with the gram flour batter and then deep fried until crispy.

The quality of paneer is of utmost important in this paneer pakoda recipe.

Use fresh and soft paneer cubes, preferably home made. if using store.

Paneer ka pakoda step by step

First Batter making of soaked rice and chana dal, add 2 table spoon besan and above masalas..
Slit the paneer and add ketchup in one, chutney in another and chat masala in a different one..
Dip these in the batter and deep fry them till golden brown..

It will not be cooked inside Rice flour makes the pakoda very crispy If using paneer cubes can chop it and use or put in a mixer and crumble it.

Paneer Pakora is a tea time snack made with cottage cheese and besan.

Learn how to make Indian There are numerous Indian snacks recipes that can be prepared using paneer and one such classic.

Paneer Pakoda is a tasty fast food recipe.

Learn how to make/prepare Paneer Pakoda by following this easy recipe.