How to Cook Delicious Paneer split  gram sweet pakora

How to Cook Delicious Paneer split  gram sweet pakora Delicious, fresh and tasty.

Paneer split  gram sweet pakora. paneer pakora recipe with step by step photos. paneer pakoda is a popular and tasty pakora Serve paneer pakora sprinkled with chaat masala along with tomato sauce or mint chutney or Gram flour coated cottage cheese fritters. These tasty paneer pakoda are crisp from outside and soft from inside. finally, paneer pakora recipe or paneer bajji is ready to serve. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.

Paneer pakora can be made when you have sudden guests home or want to make something instantly for your family.

Paneer pakora is a deep fried popular north Indian snack.

Paneer slices are stuffed with green chutney, coated with the gram flour batter and then deep fried until crispy.

You can cook Paneer split  gram sweet pakora using 18 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Paneer split  gram sweet pakora

1. You need 75 gm of rice flour.

2. It’s 50 gm of urad dal(bengal).

3. It’s 50 gm of split bengal gram.

4. It’s 100 gm of jaggery(red).

5. Prepare 4 tsp of paneer(grated).

6. Prepare 2 tsp of grated coconut.

7. You need 1/2 tsp of sesame seed.

8. It’s 5 tsp of amul curd.

9. Prepare 2 of green chilli.

10. Prepare 1 tsp of chat masala.

11. You need 1 tsp of ginger powder.

12. Prepare 1/4 of jal jira.

13. You need 1/4 of black salt.

14. You need 5 tsp of pomegranate paste.

15. It’s 1/4 tsp of salt.

16. You need 4 tsp of water.

17. It’s 5 tsp of rice oil.

18. You need 1 tsp of ghee.

Learn how to make paneer pakoda at home by following the below given detailed recipe and photos.

Learn how to make Delicious Snack Recipe 'Paneer Pakora' or 'Paneer Pakoda' with our chef Varun Inamdar.

Paneer Pakoda or Paneer Pakora is a famous snack.

Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer.

Paneer split  gram sweet pakora instructions

1. At first, soak the both lentil in water for 10 hr..

2. Boil split chick peas in cooker..

3. Now,paste the soak urad bengal dal..

4. Then put the paste of urad dal in a bowl..

5. Then add rice flour on the paste with salt and little water..

6. Then,make a smooth batter by fork or spoon..

7. Next, put some ghee in pan..

8. Then,add the boil split gram in pan..

9. Add coconut mix jaggery,plain jaggery,sesame and grate paneer..

10. Saute it until makes a sticky halwa..

11. Next add dry fruit with halwa..

12. Put ghee in hand and make balls by this dry halwa..

13. Put the balls in the batter..

14. Make a simple coat on the ball..

15. Take a pan with oil in gas for fry..

16. Then,put the coated ball in tempt oil.

17. When balls look like golden brown then fry is complete..

18. Then,take a bowl with amul curd..

19. Now,paste pomegrante seeds..

20. Now mix them in a bowl..

21. Next.add chat masala black salt,jaljira.green chilli and ginger powder..

22. Lastly.stir all of them gently..

23. Then,serve the chutney with the sweet pakora..

Paneer pakora is an quick and easy snack recipe.

Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried.

The soft and succulent interior of Paneer and the crunchy and covering of Besan makes Paneer Pakoras is a finger-licking snack.

Popularly known as the Punjabi snack, this delightful snack.

Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour (chickpea flour, also sometimes just called "besan") batter.