Recipe: Tasty Stuffed moong dal chilla rolls

Recipe: Tasty Stuffed moong dal chilla rolls Delicious, fresh and tasty.

Stuffed moong dal chilla rolls. Like Stuffed Moong Dal Potato Rolls. Rolls are fuss-free, on the go snacks. You can even wrap in an aluminum foil or greaseproof paper and carry them for lunch.

You can also serve the chilla stuffed with some crumbled or grated paneer.

To make them more nutritious you could also add some grated carrot, shredded.

Moong dal chilla/cheela with stuffing, how to make moong dal chilla crispy, easy moong dal chilla recipe.

You can have Stuffed moong dal chilla rolls using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed moong dal chilla rolls

1. You need 2 cups of Moong Dal.

2. Prepare 2 of whole green chilli.

3. Prepare 1 " of ginger.

4. You need 1/2 cup of chopped corriandar leaves.

5. Prepare 1/2 teaspoon of Asafotida.

6. It’s 1/2 teaspoon of Turmeric powder.

7. You need 1 cup of small diced mixed vegetables (carrot,corn kernels,green peas, capsicum, potato,green beans).

8. Prepare 50 gms of paneer/cottage cheese.

9. It’s 1 tablespoon of chopped onion.

10. It’s 1 teaspoon of cumin- corriandar powder.

11. You need 1 teaspoon of cumin seeds.

12. Prepare 2 teaspoons of salt.

13. Prepare 2 tablespoons of green chutney.

The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box.

The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. to be honest, i am not a huge fan of moong dal cheela but a big fan of its south indian cousin pesarattu recipe. both the pancake shares the same main ingredient, i.e mung beans but is.

Moong Dal Chilla recipe is one of popular street food of North-India.

Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble.

Stuffed moong dal chilla rolls step by step

1. First soak the moong Dal at least for 5 hours or overnight. Then drain the excess water & make a smooth paste by adding green chillies,cumin seeds & ginger. Add little water too..

2. Now into the Moong Dal paste add some hing/Asafotida,turmeric powder & chopped corriandar leaves. Add little water & make a pouring consistency batter..

3. Now heat up a Tawa & brush little oil.Then take a spoonful of Moong Dal batter & spread over the tawa with the help of the back side of the spatula. Let the bottom of the chilla cook for a minute.Then turn it over & cook the other side of the chilla..

4. Make all chillas using the same method. Once the chills are done keep them aside & make the stuffing. Heat up oil & add chopped onion & saute. Then add the diced veggies & saute. Add salt & let them cook for a while by covering the pan. After few minutes add cumin-coriander powder & cover it up again..

5. Once the veggies are done add paneer/cottage cheese to the the pan & mix everything for a minute or two. finally add chopped corriandar leaves & switch off the flame..

6. Now make the rolls by applying 1 teaspoon green chutney on the chilla & spread it all over to the chilla. Then place 1 tablespoon of prepared vegetable mix on the top & roll the chilla. Make all the chilla rolls following the same process..

7. Serve it with green chutney & enjoy..

They are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes.

The moong Dal are split green gram which are used for these.

Moong Dal Chilla is one of our favorite vegetarian Indian recipes.

It is so simple to make and yet so delicious.

With the addition of potato or paneer Use scrambled tofu or potato stuffing instead of paneer for a vegan chilla.