Recipe: Tasty Churi Paratha with Peas-Paneer Curry

Name: Recipe: Tasty Churi Paratha with Peas-Paneer Curry
Prep time: 9 min
Cook time: 2 h
Cuisine: American
Ingredients: For Paratha ::; 2 cupwheat flour; 1 tbspbesan; 2 tbspcoarsely moong split dal (green); 2 tbspcoarsely urad split dal (black); 1 tspor to taste salt; 1 tspor to taste red chilli powder; 1/2 tspturmeric powder; 1/8 tspasafoetodia; 1 tspcrushed dry whole coriander seeds; 1 tspcrushed fennel seeds; 2crushed whole dry red chilli; 1 tspgreen chilli paste; 2 tspginger paste; 1 tbsp+2 tbspMustard oil; As requiredWater; For Peas & Paneer Curry; 1 cupgreen boiled peas Fresh/Frozen; 100 gmcubed paneer; 1boiled potato; 1/4pureed tomatoes; 1 tspginger paste; 1 tspgreen chilli paste; 1 tbspchopped coriander leaves; 2cloves; 1 tspcumin seeds; 1/4 tspturmeric powder; 1 tspor to taste salt; 1 tspor to taste red chilli powder; 1 tspcoriander powder

Caroline Hunter

Recipe

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Recipe: Tasty Churi Paratha with Peas-Paneer Curry Delicious, fresh and tasty.

Churi Paratha with Peas-Paneer Curry. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Cook mixture over medium-low heat until peas are tender and paneer is. Paneer paratha is one of the many popular paratha varieties from Punjab.

A wonderful Indian curry dish that is easy and quick to make.

Using the base recipe, you can make several variations of this delicious comfort food.

Paneer Paratha is a popular whole wheat Indian flatbread.

You can have Churi Paratha with Peas-Paneer Curry using 35 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Churi Paratha with Peas-Paneer Curry

It’s of For Paratha ::.
Prepare 2 cup of wheat flour.
It’s 1 tbsp of besan.
You need 2 tbsp of coarsely moong split dal (green).
It’s 2 tbsp of coarsely urad split dal (black).
It’s 1 tsp of or to taste salt.
You need 1 tsp of or to taste red chilli powder.
It’s 1/2 tsp of turmeric powder.
Prepare 1/8 tsp of asafoetodia.
You need 1 tsp of crushed dry whole coriander seeds.
Prepare 1 tsp of crushed fennel seeds.
Prepare 2 of crushed whole dry red chilli.
It’s 1 tsp of green chilli paste.
Prepare 2 tsp of ginger paste.
You need 1 tbsp+2 tbsp of Mustard oil.
It’s As required of Water.
It’s of For Peas & Paneer Curry.
You need 1 cup of green boiled peas Fresh/Frozen.
It’s 100 gm of cubed paneer.
It’s 1 of boiled potato.
Prepare 1/4 of pureed tomatoes.
You need 1 tsp of ginger paste.
You need 1 tsp of green chilli paste.
You need 1 tbsp of chopped coriander leaves.
Prepare 2 of cloves.
It’s 1 tsp of cumin seeds.
You need 1/4 tsp of turmeric powder.
Prepare 1 tsp of or to taste salt.
Prepare 1 tsp of or to taste red chilli powder.
It’s 1 tsp of coriander powder.
It’s 1/2 tsp of gram masala.
It’s 1/4 tsp of sugar.
It’s 1 tbsp of fresh cream.
Prepare 1 tbsp of desi ghee/ butter.
You need As per required of Water.

It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe!

Easy, simpe paneer stuffed paratha is popular breakfast recipe in punjabi homes.

Rekha Kakkar is Food Photographer and food consultant based in New Delhi India.

On My Tasty Curry which is Rekha Kakkar's Food Blog you can.

Churi Paratha with Peas-Paneer Curry instructions

Take a mixing bowl add wheat flour, besan, both of the coarsed split dal. Combine all ingredients and 1 tbsp oil mix well..
Now adding water little by little. Knead a soft dough. Add water in it, covered and keep aside for half an hour..
After 1/2 an hour prepare the soft by adding the required amount of water. Now make a smooth dough by adding oil in the dough. Make equal sized balls for Paratha. Take one ball and roll it into a poori. Spread over the top few drops of oil/ghee. Fold it and roll Paratha in desired shape with help of wooden roller..
Heat the Tava on medium flame. Greasing it all sides. When paratha cooked up one side, spread ghee/oil all around. Flip it and cook until becomes light golden from both sides. Turn off the heat. Make all paratha to apply same process. Take out in the plate and keep aside..
For Peas-Paneer Curry :: Peel off the potato, meshed and keep aside..
Heat the ghee/butter in a wok on medium flame. Add cumin seeds and cloves. Saute for a while then add ginger and green chilli paste. Saute for 10 seconds on low flame..
Now add tomato puree saute 30 seconds. Add all spices. Cooked the tomato puree until the ghee separates from the sides of wok. Add meshed potatoes saute nicely and cook for a minute. Now add boiled peas, paneer cubes & sufficient amount of water to make the gravy on medium flame. When water starts to boil,cook it for 3-4 minutes on low flame, until turns into thick form. Add fresh cream,cook for a minute then mix gram masala and coriander leaves. Turn off the heat.
Take a serving bowl pour the Peas-Paneer Curry. Now ready to serve Healthy lunch. Now take a serving plate, serves "Churi Paratha"with "Peas-Paneer Curry" & coriander chutney. Enjoy !!.

Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.

It is a filling and healthy dish usually served with raitha, curd or pickle.

You can prepare this with homemade paneer or store bought ones.

Today we will learn how to make Paneer Paratha or cottage cheese stuffed.

Palak paneer paratha - Here outer dough has spinach puree and stuffing is made from paneer.