Recipe: Delicious Chicken Laksa

Recipe: Delicious Chicken Laksa Delicious, fresh and tasty.

Chicken Laksa. Jamie Oliver's chicken laksa recipe is a punchy, flavour-packed, coconutty corker of a dish. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. Laksa - the iconic Malaysian spicy coconut noodle soup!

Malaysian kitchens weave Chinese, Indian, and Malay culinary strands into a complex cuisine.

Things might get pretty simple sometimes but sometimes that's just what a person needs.

I hope you like my recipe for.

You can have Chicken Laksa using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Laksa

1. It’s 1/2 of BBQ Chicken (roughly shredded).

2. You need 1 cup of Vermicelli Noodles.

3. You need 1/3 cup of Laksa Paste.

4. Prepare 1 cup of Fresh (or canned) Bean Sprouts.

5. It’s 1/3 cup of Bamboo Slices.

6. It’s 1 tbsp of Vegetable oil.

7. Prepare 2 tbsp of Fresh Coriander Leaves.

8. You need 370 ml of Light Coconut Milk.

9. Prepare 3 cup of Chicken stock.

10. You need 1/2 of Cucumber (finely sliced).

11. Prepare 1 tbsp of Palm Sugar or Brown Sugar.

12. Prepare 1/2 of Lime (cut into wedges).

13. It’s 2 of Shallots (sprigs not bunches).

14. It’s 2 tsp of Fried Shallot (optional).

Into the same pot goes the chicken stock, the chicken Or if you want to make the laksa paste from scratch - it's actually not hard and has no preservatives or msg.

Put the chicken in a large saucepan with the coriander seeds, ginger, lemongrass, lime zest and a little salt.

Like any good curry, this soup develops in flavour if left overnight.

Leave it to West Coast guide to the good life, Sunset Magazine, to throw together a chicken laksa soup recipe so good we'd eat it in Southern California all summer.

Chicken Laksa step by step

1. In a large frypan or wok, heat up the oil until very hot.

2. Add laksa paste and fry for roughly 30 seconds or until fragrant. Add sugar and chicken stock and bring to the boil..

3. Meanwhile put Vermicelli noodles in a heat resistant bowl and pour boiling water over the noodles so they are covered with the water. Cover and let it sit in the water while you finish the Laksa..

4. Once then stock, sugar and laksa paste have come to a boil add the chicken, coconut milk, bamboo and bean sprouts and turn it down to a medium heat and cook for a further 5 mins..

5. Once the laksa is done, drain the noodles and devide them into bowls and ladle in laksa mixture. Top with cucumber, coriander,shallots and a wedge of lime..

6. I also like to garnish with some some fried shallots to add a cruchy texture!.

Cook chicken and laksa paste in a pan with beansprouts, kaffir lime leaves and coconut milk for an easy and healthy Thai one pot for the family or as a casual dinner party dish for.

Divide the noodles between bowls and top with the laksa and shredded chicken.

Top with the coriander, basil, onion and chilli to serve.

Return the chicken and add the stock.

A chicken curry recipe you can't miss if you like tasty food: chicken laksa, a Malaysian soup with Chinese, Indian and Malay influences, made with curry.