Recipe: Yummy Moong dal stuffed chilla wraps

Recipe: Yummy Moong dal stuffed chilla wraps Delicious, fresh and tasty.

Moong dal stuffed chilla wraps. Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or You can also serve the chilla stuffed with some crumbled or grated paneer.

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Here is a protein-rich Moong Dal Chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas.

For preparing the moong dal chilla, pick and clean the green moong dal.

You can have Moong dal stuffed chilla wraps using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moong dal stuffed chilla wraps

1. You need 1 bowl of soaked moong daal.

2. Prepare 4 tsp of grated paneer.

3. Prepare 4 tsp of grated carrot.

4. Prepare 4 tsp of grated or chopped capsicum.

5. Prepare 1 of green chilli chopped.

6. It’s 1/2 tsp of garam masala.

7. It’s 1/2 tsp of red chilli powder.

8. It’s to taste of Salt.

9. Prepare as required of Butter.

You can also use yellow moong dal or a combination of both.

Moong dal chilla/cheela with stuffing, how to make moong dal chilla crispy, easy moong dal chilla recipe.

A High Protein,Low fat dosa that requires no fermentation.

Great for vegans and those following a gluten free diet.

Moong dal stuffed chilla wraps step by step

1. Make a smooth paste of soaked daal and add salt to it..

2. Mix all the grated veggies with all spices.

3. Pour 1tbsp batter on non stick pan and spread it in clockwise direction.

4. Add veggies in centre vertically and put some butter on sides.

5. Wrap it when cooked and crunchy..

6. Serve hot with chutney or sauce of your choice!.

Moong dal chilla recipe might be very new for most Pakistanis.

Moong Dal Cheela is a very tasty snack-like dish of India.

It is cooked on tawah like a roti but it does not need any form of flour.

It is totally based on mung beans (mong dal).

Though, it uses different spices along for taste but its main.