Recipe: Appetizing Mini Quiche in Prosciutto cups

Eunice Stanley
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Recipe: Appetizing Mini Quiche in Prosciutto cups
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Recipe: Appetizing Mini Quiche in Prosciutto cups Delicious, fresh and tasty.

Mini Quiche in Prosciutto cups. Fill each with small amount of goat cheese and olives. Fold the overhang back into each cup and lightly press to cover any gaps or holes. Making the spinach: Heat the olive oil in a large saute pan and cook the garlic over Making the quiche: Divide the sauteed spinach among the prosciutto cups.

Coat a mini muffin pan with cooking spray.

Whisk egg whites and whole egg until smooth.

I mixed these quiche cups up a bit by using Divine Flavor Grape Tomatoes.

You can have Mini Quiche in Prosciutto cups using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mini Quiche in Prosciutto cups

  1. Prepare 1 of eggs.

  2. Prepare 1 of thinly sliced prosciutto.

  3. It’s 1 of spinach.

  4. Prepare 1 of Shredded Asiago cheese.

  5. You need 1 of Diced Tomato.

  6. Prepare 1 of garlic cloves.

  7. You need 1 of Shallot.

They are the perfect amount of sweet that just pops in your mouth.

Divine Flavor is a family run company that is based in Arizona.

They believe in taking care of their people and the environment.

These mini spinach prosciutto quiche cups are perfect for your next brunch and are even great served alongside a salad for a light lunch.

Mini Quiche in Prosciutto cups step by step

  1. Slice shallot in thin strips and dice garlic.

  2. Saute garlic and shallot in tablespoon of olive oil to caramelize.

  3. Add spinach to pan to wilt and salt.

  4. Beet eggs.

  5. Heat oven to 375.

  6. Line cupcake tray with 1 slice if prosciutto fold to fit the cup.

  7. When cooled add spinach, garlic and shallot mixture to beaten eggs.

  8. Add as I ago cheese as desired.

  9. Pour into cups.

  10. Bake for 30 minutes.

The addition of prosciutto takes the flavor to the next level and is a nice change up from the typical bacon or ham.

Fill each with small amount of herbed goat cheese.

Mini quiche are a win in more ways than one.

You get all the best parts of quiche — a flaky crust and cheesy, eggy center — in an adorable, bite-size shape, they take less time to bake, and you can make multiple flavors in one go.

They're the perfect appetizer to feed a crowd, or fun addition to any brunch.