Recipe: Perfect Stuffed Paneer Masala Gravy

Recipe: Perfect Stuffed Paneer Masala Gravy Delicious, fresh and tasty.

Stuffed Paneer Masala Gravy. Paneer butter masala made in restaurant style. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. I tried it, tweaked it, then made this for years & my entire family got.

The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.

You can have Stuffed Paneer Masala Gravy using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stuffed Paneer Masala Gravy

1. You need 200 gms of paneer (processed cheese).

2. It’s 2 tbsp of fresh curd.

3. You need 3 tbsp of all purpose flour.

4. Prepare 3 tbsp of corn flour.

5. It’s as required of Water to make batter.

6. Prepare For of paneer stuffings.

7. Prepare 6 of cashews.

8. You need 1 tsp of chikpea seeds.

9. Prepare 2 tsp of sesame seeds.

10. It’s 1 tsp of split white black gram lentil dal (urad dal).

11. It’s 1/2 tsp of chilli flakes.

12. Prepare 1 tbsp of Kasoori methi (dried fenugreek leaves).

13. Prepare For of Curry gravy-.

14. Prepare 3 of medium onions grated.

15. It’s 3 of medium tomatoes chopped.

16. Prepare 1 tbsp of ginger- garlic paste.

17. Prepare 1/2 tsp of turmeric powder.

18. Prepare 1 tbsp of coriander powder.

19. Prepare 1 tsp of Kashmiri red chilli powder.

20. Prepare 1/2 tsp of garam masala.

21. Prepare as required of Salt as required.

22. You need 2 of green cardamoms.

23. It’s 3 of cloves.

I made few changes to Paneer butter masala and got this recipe. its so simple recipe and also it tastes so so good. my words and the pictures may not do justice to the dish.

You have to try and find how tasty this gravy turns out.

Let the masala and the flavors get incorporated with the paneer well.

Switch off the flame and garnish with finely chopped coriander leaves.

Stuffed Paneer Masala Gravy instructions

1. Cut the paneer in triangle shape. Grind the paneer stuffed masala..

2. Mix with curd to make a paste. This is paneer stuffing..

3. Paste the stuffing in one paneer triangle and keep another paneer triangle over it. Thus make all the paneer with stuffings..

4. Make the slurry with the cornflour and all purpose flour..

5. Heat the mustard oil. Dip the stuffed paneer in the prepared slurry and deep fry both the side in hot oil for 1 minute in medium flame..

6. To rest of the oil add the crushed cardamom and cloves and cook in low heat till the aroma oozed. Next add the grated onion and fry on high heat. When the water evaporate, fry the onion in low heat till brown in colour..

7. It takes 7 to 8 minutes to come this point. Then you will find separation of oil from onion and friend onion can be gathered like a lump.

Now add grated tomato paste and follow the same procedure of grated onion cooking..

1. Then cook ginger - garlic paste in the same way till the oil is separated.

Now add rest of the dry masala including turmeric powder and salt. Cook for 1 minute on low flame..

1. Add 1 glass of water. Mix the cooked masala and bring to boil.

Mix the stuffed paneer pieces and cook for 1 minute, uncovered..

1. Yummy, delicious and mouthwatering Stuffed Paneer Masala Gravy is ready to serve with roti / poori /paranthas. Thanks

*Dont fry the stuffed paneer for long times. Otherwise it would get rubber like, because it's protein..

How to use this paneer masala?

Use as a filling for wraps, rolls , frankie.

This is a dry paneer masala recipe.

If using store bought paneer it tends to be very hard here in United States.

Restaurant-style Bhindi masala gravy with step-by-step pictures.