How to Make Perfect Roasted Spice Crumbed Cod Fillets

How to Make Perfect Roasted Spice Crumbed Cod Fillets Delicious, fresh and tasty.

Roasted Spice Crumbed Cod Fillets. In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning.

Great recipe for Roasted Spice Crumbed Cod Fillets.

This fish recipe comes from my Mother.

Growing up in New England fish was a regular dinner option.

You can cook Roasted Spice Crumbed Cod Fillets using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Spice Crumbed Cod Fillets

1. It’s of FISH.

2. You need 1 1/2 lb of fresh cod fillets.

3. You need 1 tbsp of butter.

4. You need 1 of small stalk celery, minced.

5. You need 1 of Shallot, minced.

6. It’s 2 of garlic cloves, minced.

7. Prepare 1 of fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.

8. Prepare 1/4 tsp of black pepper and salt to taste.

9. You need 4 tbsp of dry white wine.

10. It’s 2 tbsp of cream, heavy or light or half and nalf.

11. Prepare 1 tsp of fresh lemon juice.

12. It’s 1 1/2 cup of FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.

13. Prepare 1/2 cup of sjredded sharp cheddar cheese.

14. You need 2 tbsp of grated romano cheese.

15. It’s 1 tsp of cajun seasoning.

16. You need 1 1/2 tsp of mayonnaise, for brushing.

17. It’s 4 of slices of bacon, cooked until crisp.

18. You need of BUTTER DRIZZLE.

19. Prepare 4 tbsp of salted butter, melted mixed with 1 reaspoon fresh lemon juice.

20. You need of SERVING SAUCES.

21. It’s 1 of recipe Hollandaise Sauce, recipe attached in direction step #9.

22. It’s 1 of recipe Creamy Mustard Sauce, recipe attached in step #9.

23. It’s of melted butter.

24. You need of lemon wedges,.

This was my Dads favorite so we had it all the time!!!

He also liked tarter sauce with it.

I still make this often and we all love it!

Cod fillets are marinated in a blend of yogurt and spices then oven baked.

Roasted Spice Crumbed Cod Fillets instructions

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.

2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.

3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.

4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..

5. Place fish on prepared baking pan. Brush with the mayonnaise..

6. Press crumb mixture evenly on fish.

7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges

https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.

This is a rich Indian delicacy that will definitely win your hearts.

Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup.

This is the easiest spicy cod!

I bought a bottle of medium spicy salsa.

Pour it over the fish as per instructions and presto an easy low-fat low-calorie low-carb meal!