Recipe: Delicious Kanya's Mushroom Burgers

Recipe: Delicious Kanya's Mushroom Burgers Delicious, fresh and tasty.

Kanya's Mushroom Burgers. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. Look no further than my mushroom quinoa burgers - this recipe is packed full of the goodness of. We're making mushroom burgers." Radio silence.

Serve just like regular hamburgers, on fresh buns with your favorite toppings.

Mushrooms are surprisingly similar in taste and texture to meat when cooked, so they are the perfect ingredient for vegetarian veggie burgers!

We are a mushroom farm that sell Mushroom Guru Kenya.

You can have Kanya's Mushroom Burgers using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kanya's Mushroom Burgers

1. You need 150 grams of erinjii mushroom.

2. Prepare 2 of shallots.

3. Prepare 2 clove of garlic.

4. It’s 1 of small sliced of pumpkin.

5. Prepare 1/2 of potato.

6. Prepare 1/3 tsp of oregano.

7. It’s 1 bunch of spring onion.

8. You need 1 of marinated sauce from mushroom bacon.

9. You need 2 tbsp of grated parmesan cheese.

10. It’s 1 1/2 tbsp of bread crumbs.

11. It’s 1 of egg yolk.

12. It’s 1 of salt and pepper to taste.

13. Prepare 2 slice of cheese.

14. It’s 1 of burger bun.

15. It’s 1 of extra sauce for burger bun,like mustard and mayonaise.

16. It’s 1 1/2 tbsp of olive oil.

These burgers, with high-protein quinoa and lentils, plus flavorful mushrooms and plenty of seasonings, are hearty and satisfying.

This Mushroom-Quinoa Burger Recipe from GoodHousekeeping.com is the best.

By The Good Housekeeping Test Kitchen.

These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger.

Kanya's Mushroom Burgers instructions

1. Roughly chopp mushroom ,slice shallots and minced garlic,dice potato,pumpkin,set aside.

2. Add oil to sauce pan ,on low heat stir in shallots until light brown ,add diced pumpkin and potato,garlic ,stir until all soft ,dont let it burn ,this is important.

3. Add roughly chopped mushroom ,take a bit time to stir about 3 mins ,will see mushroom juice,keep stir until almost dry,heat off and transfer to mixing bowl ,let it cool a bit as you can use your palm to touch.

4. In mixing bowl ,add parmesan cheese,bread crumbs,egg yolk,marinate sauce,little extra salt and pepper ,chopped spring onion ,use your hand to mix all well.

5. Now i guess you wonder,all is not stick together yet ,use one spoon to smash potato and pumpkin ,mix again, all will become sticky !.

6. Now is ready to form mushroom burgers patties ,you will get 2 large patty…i will grill only 1 and another one i will keep to make mushroom tbone steak in next recipe :).

7. Grill on medium heat until brown,warm burger bun,add sliced cheese,mushroom bacon,assembled to delicious mushroom burger :) nommm noomm :)

https://cookpad.com/us/recipes/366614-kanyas-mushroom-bacon.

Learn about Mushroom Swiss Burger* and other Chili's menu choices.

There's so mush-room in our hearts for this one.

Elegant, gourmet bunless burgers (or you can call them hamburger steaks) topped with a yummy mushroom and onion sauce.

These burgers are excellent for entertaining.

Cremini mushrooms, often called baby bellas, are what give the burgers their meaty Ground flaxseeds add body and texture to these burgers.