Recipe: Delicious Moong Dal cheela

Recipe: Delicious Moong Dal cheela Delicious, fresh and tasty.

Moong Dal cheela. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Some days I prepare chilla for breakfast as well as snacks - like..dal cheela , moong dal ka chilla with step by step photo/video. healthy & nutrient breakfast pancake recipe with it mainly includes recipes like rava cheela, oats cheela, aloo cheela, eggless omelette. Moong Dal Chilla is a healthy snack recipe that you can make for your kids.

Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal.

Perfect moong dal cheela is porous and thin.

The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box.

You can cook Moong Dal cheela using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Moong Dal cheela

1. Prepare 1 bowl of Green moong dal split.

2. Prepare 2 tbsp of Beasn (Gram flour).

3. It’s 1 of onion grated.

4. You need 1 tsp of grated ginger.

5. It’s 1 tsp of Fennel seed.

6. Prepare 1 of green chilli finely chopped.

7. It’s to taste of Salt.

8. You need as needed of Oil for roasting.

9. Prepare to taste of Red chilli powder.

10. You need 1 tbsp of Finely chopped fresh coriander.

11. It’s as needed of Water for mixing.

12. Prepare of Cheela stuffing.

13. Prepare 150 gm of Crumbled paneer.

14. Prepare 1/2 bowl of frozen pea.

15. It’s 1 of Green chilli finely chopped.

16. Prepare 1/4 tsp of Grated ginger.

17. Prepare 1/4 tsp of Cumin seed.

18. It’s to taste of Salt.

19. Prepare to taste of Red chilli powder.

20. You need as needed of Oil for frying.

The cheela's are made with yellow moong.

Here is the recipe of Moong Dal Cheela.

Cheela is like a dosa, mostly found in northern part of India.

We earlier posted the recipes of cheela, different variations of it.

Moong Dal cheela step by step

1. Chills Stuffing Method :- Heat the pan and add little oil.Add cumin seed allow it to splutter… add green chilli and green pea saute till become soft.. now add frozen peas, paneer,, red chilli powder, ginger and some salt, mix well… lastly, add the chopped coriander leaves and keep it aside to fill in the chillas….

2. CHILLA METHOD:- 1-Soak green moong dal chilka overnight in water….

3. 2-Next morning, drain the water and grind it in a mixer with ginger, and a pinch of hing, funnel seed…grind to medium smooth batter adding a little water… let it be little coarse..

4. 3-Transfer to a bowl.. dont make the batter too runny, it's consistency should be around dosa batter….

5. 4-Add some ajwain, chopped green chillies, coriander leaves, onion, besan and red chilli powder and some salt into the batter… and mix well… now the batter is ready to make the chillas….

6. 5- heat the nonstick pan and add little oil….

7. 6- take a big spoonful of batter on tawa and spread it like dosa…when one side of chilla is cooked, grease the other side of the chilla with some oil and flip it..

8. 7- while the other side is also cooked… Flip again.. add 2tb spoons of veg stuffing at the middle of the chilla and fold it in half….

9. 8- Now moong dal chilla is ready to be served…serve hot with green chutney…

Moong dal cheela is especially an excellent dish for kids lunchbox also.

Moong dal chilla is a favorite breakfast at our home.

I have whole green gram handy always as it is very quick and easy to cook with.

Moong Dal Cheela Recipe, Learn how to make Moong Dal Cheela (absolutely delicious recipe of About Moong Dal Cheela Recipe: Lentil batter with cottage cheese and vegetables, fried crisp.

Moong dal cheela is such a versatile and healthy breakfast recipe.