Recipe: Tasty Moong jaali dosa with tangy paneer filling

Recipe: Tasty Moong jaali dosa with tangy paneer filling Delicious, fresh and tasty.

Moong jaali dosa with tangy paneer filling. Hello friend, I am sharing moong dal dosa or moong dal chilla recipe with paneer and some vegetables stuffing. Hope you like it. pls try this recipe and. This moong dal pakoda recipe is easy.

The paneer chilli dosa stuffing has a spicy flavour and a wonderful texture, thanks to veggies like capsicum There are also dosas made with other combinations of cereals and lentils such as the Pesarattu, Moong Dal Dosa or Adai Dosa.

Fill about scoup spoon of paneer/cottage chees filling along center diameter of dosa and fold it length wise tightly.

Serve Paneer moong dal dosa along with mint coriander chutney or tomato sauce.

You can have Moong jaali dosa with tangy paneer filling using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moong jaali dosa with tangy paneer filling

1. It’s of For dosa.

2. You need 2 cup of Moong dal.

3. It’s 1 tsp of salt.

4. You need 2 cloves of garlic.

5. You need 4 of green chilli.

6. You need of For filling.

7. It’s 1 cup of diced paneer.

8. Prepare 1 of finely chopped onion.

9. You need 1 of finely chopped tomato.

10. You need 2 of finely chopped green chilli.

11. Prepare 1/2 cup of tomato puree.

12. You need 1/2 tsp of turmeric powder.

13. It’s 2 tsp of coriander powder.

14. It’s 1 tsp of cumin powder.

15. It’s 1 tsp of gram masala.

16. Prepare 2 tbsp of chopped coriander leaves.

Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper or on a holiday with a cup of tea.

The consistency of dal batter needs to be same like that required for making dosa.

Fill about scoop of paneer filling along center diameter of cheela and fold it lengthwise tightly.

Serve Moong Dal Cheela along with Tomato Onion Chutney for Indian breakfast or pack it in kids snack box.

Moong jaali dosa with tangy paneer filling step by step

1. For dosa batter grind all the ingredients like Moong dal, salt, garlic, chilli into a fine paste and keep aside.

2. For filling put oil in a pan then put onion garlic and saute for 1 minute then put green chilli,tomato and saute for a minute.

3. When tomatoes become soft then put tomato puree, all masalas,salt and saute until oil seperates.

4. Then put paneer cubes and saute for a minute..switch off the flame and allow it to cool.

5. For jaali dosa put the thick batter in a squeezy bottle then in a pan put some oil then make jaali shape dosa from that bottle and cook until it turn golden.

6. Now in a plate put jaali dosa then put some filling and serve with any chutney or sauce.

Moong dal dosa can be prepared in a jiffy.

It is filling, saves a lot of cooking time without compromising on taste or nutrition.

It comes very handy when you are tired or run out of dosa batter.

All you have to do is to soak the dal.

Grinding takes just a few minutes.