Recipe: Perfect Paneer pakoras

Recipe: Perfect Paneer pakoras Delicious, fresh and tasty.

Paneer pakoras. Paneer pakora recipe with step by step photos - these tasty paneer pakoras are Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with. Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters.

Learn how to make Delicious Snack Recipe 'Paneer Pakora' or 'Paneer Pakoda' with our chef Varun Inamdar.

Paneer Pakoda or Paneer Pakora is a famous snack.

Paneer pakora is a simple and easy snack.

You can have Paneer pakoras using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer pakoras

1. It’s 1 cup of dhooli moong dal.

2. It’s 1 pinch of hing/ asafoetida.

3. It’s to taste of Salt.

4. It’s as needed of Paneer cubes.

5. Prepare as needed of Oil for frying.

I usually make Punjabi style paneer pakora for my father-in law and husband for evening snack, they are a big fan of paneer pakoda's and they have it.

Paneer Pakora is a tea time snack made with cottage cheese and besan.

Learn how to make Indian A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney before.

Paneer pakora is a deep fried popular north Indian snack with a crispy outer layer of For simple pakoras, paneer cubes are directly dipped into the gram flour batter and then.

Paneer pakoras instructions

1. Soak moong dal overnight..

2. Grind into a fine paste. Now add hing, salt in it. Mix..

3. Cut paneer into big sized cubes..

4. Now dip the paneer pieces into the dal batter and deep fry these paneer pieces..

5. Sprinkle chat masala over it and serve..

6. Enjoy.

Paneer pakora is an quick and easy snack recipe.

By now the oil will be hot and ready for frying the pakoras.

Add the paneer pieces in batches to the hot oil.

Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour (chickpea flour, also sometimes just called "besan") batter.

Ah fried cheese, is there anything more indulgent?