Recipe: Tasty Bread Moong dal Uttapam

Recipe: Tasty Bread Moong dal Uttapam Delicious, fresh and tasty.

Bread Moong dal Uttapam. Here I present Moong dal Uttapam. Start your day with this Healthy and Tasty Moong dal Uttapam. Do try this recipe at home and give a big like to.

Cook on low flame till the underside is done.

Flip and cook on other side as well.

Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.

You can cook Bread Moong dal Uttapam using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bread Moong dal Uttapam

1. You need 250 gms of Moong dal.

2. You need 1 small of Capsicum chopped.

3. Prepare 2 small of Tomato finely chopped.

4. It’s 1 small of Carrot finely chopped.

5. You need 2 small of Onion finely chopped.

6. It’s 2 tsp of Coriander leaves chopped.

7. Prepare 1 of Green chilli.

8. Prepare 1 pc of Ginger chopped.

9. It’s 2 -3 pc of Paneer.

10. You need to taste of Salt.

11. You need 1 tsp of Chaat masala powder.

12. Prepare 4 pieces of Bread.

13. Prepare as required of Oil.

14. It’s As required of Water.

15. You need 1 cup of Grated coconut.

There are many recipes made with it.

You can serve the moong dal fry with Indian flat breads like roti, paratha or with cumin rice or steamed basmati rice.

Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined with soaked moong.

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter d.

Bread Moong dal Uttapam step by step

1. Wash and soaked moong dal in water for 1/2 an hour. After soaking grind moong dal, ginger, green chilli and make a fine paste. Add 1tsp salt into moong dal batter..

2. Mix chopped onion, capsicum, tomato, carrot, paneer and coriander leaves in a bowl to make mixture..

3. Cut the bread round in shape with the help of glass or katori. Heat a nonstick pan over a low flame..

4. Dip bread in a moong dal batter and flatten it on heated pan.Spread the vegetable mixture on top of the bread and pour some oil on it..

5. Cook it on low flame. Turn it to cook the other side. Grease it with oil on the corner. Cook till its scrispy. Off the flame..

6. Sprinkle some chaat masala and garnish with chopped coriander leaves and serve hot with coconut chutney..

Ever wonder what else can you prepare with the Bread other than things like Sandwiches or Bread Pakoras?

Here is the recipe of Bread Uttapam which is easy and quick to make.

The fact that the batter you make with bread, does not require fermentation, makes it quite. finally, serve instant bread uttapam along with chutney. notes: firstly, use brown bread or wheat bread for a healthier option. additionally, add capsicum in toppings for more flavours. also, add maida if the batter is more watery. finally, instant bread uttapam taste great when served hot.

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