Easiest Way to Make Yummy Tom Yum Khung

Easiest Way to Make Yummy Tom Yum Khung Delicious, fresh and tasty.

Tom Yum Khung. Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus. It is also a staple meal in most Thai homes. This version contains shrimp (kung), but you can also try one of the other versions listed in the variations below.

You can add more vegetables (like eggplant, celery, tomatoes, etc).

Any type of mushroom can be used in the recipe.

This is an online recipe that I modified slightly.

You can cook Tom Yum Khung using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tom Yum Khung

1. Prepare 300 grams of of large shrimps ,peeled and clean.

2. You need 2 cup of of chicken stock.

3. You need 1 stick of of lemon grass slices.

4. You need 3 slice of of galangal.

5. You need 3 of red thai chilies slices.

6. Prepare 3 of shallots cut into half.

7. Prepare 2 bunch of of coriander with roots.

8. You need 1 large of tomato cut into 6 pieces.

9. You need 1 tbsp of of fish sauce.

10. Prepare 1 tbsp of of lemon juice.

11. You need 1 tbsp of of oyster sauce.

12. It’s 1 tsp of of chicken stock powder.

13. Prepare 1/2 cup of of coconut cream.

14. It’s 1 tbsp of of sweet chilli paste.

Tom Yum Kung is one of the most well-known dishes in Thai cuisine, this spicy dish has both hot and sour tastes to warm you up.

There are two versions of Tom Yum which are clear broth and creamy soup.

You could adapt the main ingredient from prawn to be chicken, pork, beef, seafood or mushroom for vegan.

Ingredients Tom yam kung, or spicy shrimp soup, is the number one of the top ten Thai dishes loved by foreigners, according to a recent investigation.

Tom Yum Khung step by step

1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil..

2. Add shrimp and tomato lets boil till shrimps are cooked.

3. Add chicken stock powder, fish sauce ,oyster sauce and coriander.

4. Add coconut cream and sweet chilli paste then add lemon juice.

Tom Yum Kung Features Every friend of mine that comes to Thailand adores Tom Yung Kung soup, often spelt Tom Yum Goong, or even Tom Yum koong.

Like Pad Thai, it's one of a few dishes that people remember and reminisce over when home.

The thing is, finding an authentic tasting Tom Yum is difficult back home, even if a Thai restaurant.

Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or kung) as the main ingredient of the dish but you may also use firm flesh fish (see Tom Yum Taleh), chicken (see Tom Yum Gai) or mushrooms for a vegetarian version.

It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit.