Recipe: Tasty Chocolicious cake

Recipe: Tasty Chocolicious cake Delicious, fresh and tasty.

Chocolicious cake. chocolicious indonesia, tagline premium cookies dan cake yang menjual aneka cake, cookies, brownies dan pie. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. Ресторан индонезийской кухни. Chocolicious Indonesia. Пекарня. Места Макасар Ресторан Chocolicious Premium Cookies and Cake.

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You can have Chocolicious cake using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chocolicious cake

1. You need of For the cake sponge:.

2. It’s of Dry ingredients-.

3. It’s of all-purpose flour.

4. Prepare of cocoa powder.

5. It’s of baking soda.

6. Prepare of baking powder.

7. It’s of coffee powder.

8. Prepare of Wet ingredients-.

9. Prepare of melted butter.

10. You need of condensed milk.

11. You need of water.

12. It’s of vanilla essence.

13. Prepare of For frosting:.

14. It’s of For ganache-.

15. It’s of fresh cream.

16. Prepare of milk compound.

17. Prepare of butter.

18. Prepare of small packets of gems.

19. You need of small packs of kitkat chocolate.

20. Prepare of Other ingredients.

21. Prepare of Heart shaped cake.

22. You need of Butter as required for greasing the.

23. It’s of All-purpose flour as required for dusting the cake.

24. Prepare of Red Satin ribbon to tie around the edges of the cake.

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Chocolicious cake instructions

1. Preheat the oven at 180°C for 10 minutes..

2. Sift all the dry ingredients 3-4 times. Keep them aside.

3. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave or heat it by double boiler method..

4. Mix the dry ingredients to wet ingredients gradually in three parts..

5. Dont over mix. The mixture should have smooth texture. Pour the mixture in greased and dusted heart shaped cake tin..

6. Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean..

7. For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to the bowl containing butter and chopped chocolate pieces..

8. Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache come to room temperature then keep inside the fridge for 30 minutes to set..

9. Cut the cake sponge in three parts. Place the first part on cake board and soak with sugar syrup and apply layer of ganache on it. Similarly apply for 2nd layer and finally last layer also. Than cover the whole cake with ganache properly..

10. Decorate the cake with gems on top and kitkat on sides to cover the cake properly. Tie the cake with a red satin ribbon..

11. Your chocolate loaded cake is ready to relish!!!.

12. .

Vi använder cookies (kakor) på sajten för att ge dig en så bra.

Right from our Signature Chocolicious cake to the Exquisite Ganache cake, Heavens slice , Fruit gateaux , Brownies etc which are crafted to perfection and elegantly adorned.

This cake tasted just like every cake I've had that is vegan; dry and bland.

Couldnt taste chocolate at all, and not sweet enough.

I don't understand how it is getting such great reviews.