Easiest Way to Cook Tasty Moong dal Chilla Quesadilla

Easiest Way to Cook Tasty Moong dal Chilla Quesadilla Delicious, fresh and tasty.

Moong dal Chilla Quesadilla. moong dal chilla recipe with step by step photos. healthy, nutritious and tasty chilla made with moong lentils, spices and herbs. moong dal Some days I prepare chilla for breakfast as well as snacks - like Besan chilla, Oats chilla, Rava chilla and moong dal chilla. While besan chilla is quick to. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. finally, do visit my other breakfast recipes collection with this post of moong dal chilla recipe. it mainly includes recipes like rava cheela, oats cheela, aloo cheela, eggless omelette, eggless. This healthy moong dal paneer cheela is good for your heart, helps control acidity and can be enjoyed by diabetics too.

Learn how to make crispy, healthy and very delicious crepe with green gram with this easy recipe.

Moong dal cheela is especially an excellent dish for kids lunchbox also.

Moong dal chilla is a favorite breakfast at our home.

You can have Moong dal Chilla Quesadilla using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Moong dal Chilla Quesadilla

1. You need 1 cup of moong dal batter.

2. It’s 1 tbsp of ginger green chillies paste.

3. It’s 1/4 tsp of heeng.

4. Prepare 1/2 cup of chopped spinach.

5. It’s 2 tbsp of crumbled paneer.

6. It’s 1 of boiled and mashed potato.

7. It’s 1 tsp of kitchen king masala.

8. Prepare 1/4 tsp of amchur powder.

9. It’s 2 tbsp of grated processed cheese.

10. You need 1 tbsp of oil.

11. It’s to taste of Salt.

I have whole green gram handy.

Moong dal chilla recipe might be very new for most Pakistanis.

Moong Dal Cheela is a very tasty snack-like dish of India.

It is cooked on tawah like a roti but it does not need any form of flour.

Moong dal Chilla Quesadilla instructions

1. First prepare the stuffing, heat a pan on low heat and add chopped spinach, cook it until all the moisture evaporates, switch off the gas and let it cool down.

2. In a mixing bowl combine together spinach, boiled and mashed potato, crumbled paneer, kitchen king masala, amchur powder and salt, mix them nicely. The stuffing is ready.

3. For moong dal batter, soak the moong dal for at least 6 hours, then wash it properly and grind it in a mixer grinder into a smooth paste.

4. Now combine together in a mixing bowl, moong dal batter, ginger green chillies paste, heeng and salt, mix them well. The chilla batter is ready..

5. Now heat a tawa on low heat, grease it with little oil, wipe it with a cloth or tissue paper.

6. Now with the help of a laddle spread the batter on the hot tawa, in circular motion, it should be thin.

7. When it becomes light brown from the bottom side, then flip it over to the other side and spread the stuffing mixture on one side of the chilla, covering only the half side.

8. Now fold the chilla from the other side, it will look like a semi circle.

9. Now cook it from both the sides, by applying little oil, until becomes light brown and crispy from both the sides, the quesadilla is ready.

10. When it is done, then take it out in a serving plate, cut it into two parts, garnish with some grated cheese and serve hot with any sauce or chutney of your choice.

11. In this way make all the quesadillas, a perfect snack for the evening.

It is totally based on mung beans (mong dal).

Though, it uses different spices along for taste but its main.

Moong Dal Chilla recipe is one of popular street food of North-India.

Chillas are pan-cakes served with green chutney and stuffed with cottage cheese They are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes.

The moong Dal are split green gram which are used for these recipe and.