Recipe: Yummy Omelette Ulek

Recipe: Yummy Omelette Ulek Delicious, fresh and tasty.

Omelette Ulek. Learn how to make an omelet. Now you can make a fancy, folded omelet at home! An omelette makes a fantastic breakfast seasoned with just salt and pepper, but it's also a mighty fine delivery vehicle for anything from diced ham to sautéed mushrooms, eaten any time of day.

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Omelette recipe - An omelet is a basic dish made by frying beaten eggs in oil or butter.

Spinach omelette is great to make when you have some fresh palak lying in.

You can have Omelette Ulek using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Omelette Ulek

1. You need 2 clove of Garlic.

2. It’s 2 each of Shallots.

3. Prepare 2 each of Large free-range eggs.

4. It’s 1 of Tomato.

5. Prepare 1 of Green chilli.

6. You need 1 of as needed Salt and pepper.

Sa difficulté naît de sa simplicité même : l'omelette nécessite un vrai tour de main.

Cette simple préparation d'?ufs battus peut être servie nature, relevée de poivre et persil, dégustée avec des.

Omelet is the standard spelling in American English.

In fact it appears about twice as often as omelette in American publications.

Omelette Ulek step by step

1. Cut the tomatoes into slices, and separate the seed from the flesh.

2. With a pestle and mortar, crush and mix the garlic, shallots and the seeds of the tomato. Continue mixing until the ingredients are blended into a wet, smooth paste..

3. Cut the tomato slices into smaller dices..

4. Remove the seeds of the chili, and cut the chili into small slices slantways.

5. Crack the eggs into a mixing bowl and season with pinch of salt and pepper. Beat the eggs with a fork..

6. Mix in the tomato and the green chili with the beaten eggs..

7. Put a small frying pan on low heat, and then put in a large knob of butter. When the butter has melted and is bubbling, pour in the garlic, shallot, and tomato paste. Mix with a wooden spatula for a minute..

8. Pour in the egg mix into the frying pan, and move the pan around to spread evenly..

9. When the edges of the egg is cooked, ease it with a spatula gently towards the middle. When the egg is no longer sticking to the pan, flip one half to the other half..

10. Let the egg cook for about a minute until it starts to turn golden..

11. Remove the heat, and move the egg to a plate. Serve it hot..

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Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled.

Place on platter; cut into slices.

Serve immediately, as melted cheese does taste the best.