Recipe: Yummy Stuffed Moong Dal Chilla Chaat

Recipe: Yummy Stuffed Moong Dal Chilla Chaat Delicious, fresh and tasty.

Stuffed Moong Dal Chilla Chaat. Here is a protein-rich Moong Dal Chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas. For preparing the moong dal chilla, pick and clean the green moong dal. You can also use yellow moong dal or a combination of both. moong dal chilla recipe with step by step photos. healthy, nutritious and tasty chilla made with Moong dal chilla can be made with both split & husked moong or whole moong.

Moong dal chilla/cheela with stuffing, how to make moong dal chilla crispy, easy moong dal chilla recipe.

The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box.

Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. to be honest, i am not a huge fan of moong dal cheela but a big fan of its south indian cousin pesarattu recipe. both the pancake shares the same main ingredient, i.e mung beans but is.

You can cook Stuffed Moong Dal Chilla Chaat using 31 ingredients and 17 steps. Here is how you cook that.

Ingredients of Stuffed Moong Dal Chilla Chaat

1. Prepare of For Chilla:.

2. Prepare 1 cup of Split moong dal.

3. You need 1/4 cup of Green moong dal.

4. You need 1 of Green chilli.

5. Prepare 1 inch of Ginger piece.

6. Prepare of As per taste salt.

7. Prepare of For Stuffing:.

8. You need 1 tbsp of Oil.

9. You need 1 of Green chilli chopped.

10. You need 1 tsp of Ginger paste.

11. You need 1/2 cup of Cabbage chopped.

12. You need 1/2 cup of Carrot chopped.

13. Prepare 1/2 cup of Red capsicum chopped.

14. Prepare 1/2 cup of Yellow capsicum chopped.

15. You need 1/2 cup of Green capsicum chopped.

16. Prepare of As per taste salt.

17. Prepare 100 gms of Grated paneer.

18. It’s 2 tbsp of Coriander leaves chopped.

19. You need of For Chilla Chaat:.

20. Prepare 2 of Chillas.

21. Prepare As needed of Stuffing.

22. Prepare of As required Curd.

23. You need of As required Sweet chutney.

24. You need 1 of Onion chopped.

25. It’s 1 of Cucumber chopped.

26. Prepare 1 of Tomato chopped.

27. It’s of As required Namkeen sev.

28. Prepare of As required Chopped coriander leaves for garnishing.

29. Prepare To taste of Salt.

30. It’s 1 tsp of Roasted cumin powder.

31. It’s of As required Black pepper powder.

Moong Dal Chilla is one of our favorite vegetarian Indian recipes.

It is so simple to make and yet so delicious.

With the addition of potato or paneer stuffing, it turns into a fulfilling With the leftover dal, you can make my favorite moong dal chaat.

Do not add too much water while grinding the dal.

Stuffed Moong Dal Chilla Chaat instructions

1. #For Chilla:.

2. Wash and rinse split moong dal and green moong dal and soak with enough water covering them at least 2 hours..

3. After 2 hours discard the excess water. Grind the soaked dal green chilli and ginger to thick smooth paste. Add a very little water if required..

4. Add salt and mix well. Add water if required. The batter has to be not too thick nor too thin it should be of medium consistency. Allow the mixture to rest for 15-20 minutes..

5. #For_Stuffing:.

6. Heat oil in a pan. Add green chilli and ginger paste and saute few seconds. Add cabbage and carrot and saute for 2 minutes. Now add tricolour bellpeppers and mix well. Add salt and saute for 4-5 minutes..

7. Turn off the flame and add paneer and mix well. Stuffing is ready..

8. #To Make Chilla:.

9. Heat a nonstick pan on a medium low heat. Once hot pour a scoop of batter in centre and with help of spatula spread it into a round shape..

10. Drizzle some oil towards the edges and fry until crisp and golden brown. Flip upside down and cook for few seconds and flip it again..

11. Place stuffing in the centre. Then fold as shown in picture giving it roll like shape. Serve hot with green Chutney sweet chutney and tomato sauce..

12. #For Chilla Chaat:.

13. Arrange chilla in a shallow plate, spread enough portion of the stuffing evenly over it. Cover it with another chilla..

14. Top these with curd and sweet chutney as much as you want..

15. Add onions, cucumbers, tomatoes..

16. Sprinkle some salt cumin powder and pepper powder on it.Garnish with coriander leaves. Sprinkle sev on top. Serve Chilla Chaat immediately..

17. Serve Stuffed Chilla And Chilla Chaat immediately..

Moong Dal Chilla recipe is one of popular street food of North-India.

Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble.

They are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes.

The moong Dal are split green gram which are used for these.

Moong dal ground into a smooth batter along with onions and spices is pan-fried and filled with crumbled cottage cheese.