Easiest Way to Cook Yummy Watercress Steak Salad

Easiest Way to Cook Yummy Watercress Steak Salad Delicious, fresh and tasty.

Watercress Steak Salad. Keto recipes enclosed in the video. Top watercress evenly with onion and pear; sprinkle with cheese. This Watercress Steak Salad is packed with vitamins, protein and delicious flavor.

Steak with Tangy Sauce and Watercress Salad.

Meanwhile, add watercress, cucumbers, and mint leaves to bowl with reserved vinaigrette and toss to combine; season salad with salt and pepper.

Pan-cooked flank steak is paired with fresh watercress, sliced navel oranges, roasted cashews, and a mustardy red-wine vinaigrette in this hearty dish.

You can have Watercress Steak Salad using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Watercress Steak Salad

1. It’s of Salad Dressing.

2. It’s 2 tbsp of olive oil, extra virgin.

3. It’s 1 tbsp of fresh lemon juice.

4. You need 1/2 tsp of worcestershire sauce.

5. It’s 1/2 tsp of dijon mustard.

6. It’s 1 of kosher salt to taste.

7. You need 1 1/2 cup of shallots large.

8. Prepare 6 cup of watercress.

9. Prepare 2 oz of crumbled Stilton or Bleu cheese.

10. You need of Steak.

11. You need 14 oz of NY strip steak.

12. You need 2 stick of fresh thyme.

13. You need 1 tbsp of butter.

Simple watercress salad with fresh peppery watercress and a hot bacon apple cider dressing.

Watercress salad is one of our favorite family salads.

We serve it with a warm, sweet and sour.

So when I saw this watercress salad in Cooking Light, I knew it had to be made.

Watercress Steak Salad step by step

1. FOR THE DRESSING:.

2. In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt..

3. FOR THE STEAK:.

4. In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot..

5. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes..

6. Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks..

7. Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak..

8. Transfer the steaks to a cutting board to rest; discard the thyme sprigs..

9. FOR THE REST:.

10. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes)..

11. Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan..

12. Remove from the heat and let cool slightly..

13. Slice the beef thinly..

14. Rewhisk the dressing until incorporated..

15. In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine..

16. Plate the salad and tip with an equal amount of steak fanned on top..

Add the croutons and watercress and mix well.

To serve, cut the steaks into thick slices and spoon Pile the salad onto the centre of each plate.

Lay the steak over the salad and serve with a mustard.

Recipe Pairing Guides » Beef Recipes » Watercress Salad with Steak, Sautéed Shallots & Stilton.

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