How to Prepare Appetizing Moong Dal Tikki

How to Prepare Appetizing Moong Dal Tikki Delicious, fresh and tasty.

Moong Dal Tikki. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai. Learn How To Make Moong Dal Tikki Recipe aka Green Gram Patty Recipe, an Indian Snacks Recipe from Chef Ruchi Bharani, only on Rajshri Food.

Ingredients for Moong Dal Stuffed Aloo Tikki Recipe.

Tips for making Oats Moong Dal Tikki: Soaking moong dal makes it cook quicker.

Make sure you cook the dal till its mushy but not very runny.

You can cook Moong Dal Tikki using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Moong Dal Tikki

1. You need 1 Cup of Yellow Moong Dal.

2. Prepare 6 of Green Chillies.

3. It’s 1 Inch of Ginger.

4. You need 4 tablespoons of Coriander (Dhania) Leaves, finely chopped.

5. You need 1 of Onion, finely chopped.

6. Prepare 1-1/2 tablespoons of Corn flour.

7. It’s 1/2 Tablespoon of Cumin powder (Jeera).

8. It’s 1/2 tablespoon of Amchur (Dry Mango Powder).

9. It’s 1/2 tablespoon of Chaat Masala Powder.

10. You need as required of Cooking oil.

11. You need 1/2 cup of curd.

12. You need 1/2 cup of paneer.

13. It’s as required of Sev.

14. It’s 3-4 tbsp of tamarind chutney.

15. You need 1 tbsp of green chutney.

16. It’s to taste of Salt.

Dry roast the oats to get rid off its raw smell.

Learn how to make Baked Moong Dal Tikki's at home with chef Bhumika Bhurani on Rajshri Food.

Chef Bhumika is here with a healthy.

Soak moong dal overnight and grind to a fine paste.

Moong Dal Tikki instructions

1. Soak moong dal for a couple of hours..

2. Boil some water in pan and add moong dal. Boil moong dal for about five minutes on medium heat.

3. Take a grinder and add dal, green chillies, coriander, cumin,red chilli and ginger. Grind together to a coarse paste..

4. Take a bowl, add grinded dal mixture, chopped onion, grated paneer and mix everything well..

5. Add corn flour, cumin powder, chaat masala, raw mango powder and salt to taste, mix well. Make flat round tikkies..

6. Heat oil in a pan.make normal size balls from the batter and deep fry them..

7. Assemble them in a serving tray.

8. Put curd on top of it.Then put tamarind chutney and green chutney 1 by 1.

9. Now put some sev,jeera powder,fresh Coriander,pomegranate seeds.

10. Serve Moong Dal Tikki along with a cup of masala chai for your Monsoon evenings..

Mix potatoes, cabbage, chilli paste, salt, turmeric and moong dal paste and keep for an.

Read - Moong Dal Tikki Recipe

Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices.

It is a staple food in India and main source of protein for vegetarians.

Tikki or patty is a yummy, spicy and crunchy snack which is fulfilling and satisfying.