Recipe: Appetizing Mint Paneer Rice

Recipe: Appetizing Mint Paneer Rice Delicious, fresh and tasty.

Mint Paneer Rice. A delicious Mint Rice with fried Paneer cubes. Serve this for lunch or dinner with papad or side dish of choice. Easy and simple pudina paneer rice (children lunch box) enjoy the taste of mint paneer rice.

Basmati rice cooked with mint leaves and cottage cheese- simply delicious.

Soak basmati rice in three cups of water for half an hour.

Heat sufficient oil in a kadai and deep-fry paneer.

You can cook Mint Paneer Rice using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mint Paneer Rice

1. You need 2 cups of steamed rice.

2. Prepare 1/2 cup of paneer grated.

3. It’s 1/4 cup of carrots grated.

4. It’s 1 of medium onion chopped.

5. Prepare 4 Tb of mint masala(mint paste).

6. Prepare 1/2 tsp of mustard seeds/rai.

7. You need 1/2 tsp of cumin seeds/ jeera.

8. You need 1 Tb of sesame oil.

9. Prepare 8-10 of curry leaves.

10. You need to taste of Salt.

11. Prepare 1 Tb of roasted peanuts.

12. You need of For mint paste:.

13. You need 1 cup of mint leaves.

14. Prepare 1 tsp of urad dal.

15. You need 2 of green chillies.

16. Prepare 4 of garlic cloves.

17. You need 1 Tb of grated coconut.

18. Prepare 1 Tb of tamarind paste.

19. Prepare 1 Tb of oil.

20. It’s to taste of Salt.

Mint rice can be served with any vegetable curry or a simple raita or chips.

Paneer tastes bland when used in some recipes especially in pulao unless enough spices and coriander / mint Set this aside as we are not cooking it with rice.

How to make paneer pulao recipe.

It makes a delicious base for paneer (a firm, fresh Indian cheese) and lentils, simmered together to meld the flavors. with Spinach & Lime Rice.

Mint Paneer Rice step by step

1. For mint paste- Heat 1Tb oil in a pan and add urad dal and grated coconut. Lightly saute. Grind this, along with mint leaves, green chillies, garlic, tamarind paste and salt, in a blender.This paste can be stored in fridge in an airtight container for a week..

2. Heat sesame oil in a wok/ kadhai. Add mustard seeds and when they crackle add cumin seeds and chopped onions. When onions turn slightly brown, add grated cartots. Saute till cartots are half done..

3. To this add 4Tb mint paste. Saute for 2 minutes till paste is cooked. Add grated paneer and curry leaves. Saute for 2 minutes..

4. To this add steamed rice and mix well. Cook for 1 minute and add roasted peanuts. Serve garnished with peanuts and coriander. Goes well with raita or plain curd..

Trova immagini stock HD a tema Rice Paneer Currypaneer Makhani Shahi Paneer e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

This paneer rice dish would also go equally well with dal fry or dal tadka.

Serve paneer pulao hot garnished with some mint leaves and a fewpan-friedd paneer cubes.

Mint is a popular herb in Indian cuisine.

It is known as pudina in Tamil.